Best 4 Traditional Egg Drop Soup Recipes
**Egg Drop Soup: A Delicate and Flavorful Chinese Classic**
Indulge in the comforting warmth and delicate flavors of traditional egg drop soup, a cherished staple of Chinese cuisine. This classic soup is characterized by its light broth, punctuated with tender ribbons of egg, and often enhanced with a variety of vegetables, aromatic ginger, and savory seasonings. Also known as "egg flower soup," this culinary delight derives its name from the feathery, cloud-like appearance of the egg when gently swirled into the simmering broth. Versatile and customizable, egg drop soup welcomes the addition of other ingredients, such as silky tofu, succulent shrimp, or crunchy vegetables, offering endless opportunities for personal taste preferences. Whether served as a comforting appetizer or a light main course, this timeless soup promises to delight and satisfy. Explore our collection of egg drop soup recipes, ranging from the classic rendition to creative variations that incorporate unique ingredients and cooking techniques.
RESTAURANT STYLE EGG DROP SOUP
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g
EASY EGG DROP SOUP
This is great on a dreary day, or when your feeling a little under the weather
Provided by Ava
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
- Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 8.4 g, Cholesterol 98.9 mg, Fat 3.2 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 1481.9 mg, Sugar 2.5 g
TRADITIONAL EGG DROP SOUP
This is one of the simplest soups there is. But it is so comforting. I like that this one doesn't taste as thick and slimey. Why order from a Chinese Restaurant when you can do it quicker and better at home?
Provided by Bellinda
Categories Very Low Carbs
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth and ginger to a boil.
- Whisk in beaten eggs. Cook for 1-2 more minutes.
- Add scallions, stir.
- Serve steaming hot.
- You could add soy sauce to taste at the table.
- You could add finely sliced celery and grated carrots just before the eggs.That way you get some veggies inches Good idea with picky children.
Nutrition Facts : Calories 113.8, Fat 5.8, SaturatedFat 1.7, Cholesterol 158.6, Sodium 1197.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.4, Protein 12
EGG DROP SOUP
We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings (3 cups).
Number Of Ingredients 5
Steps:
- In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in onion.
Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh eggs for the best flavor and texture.
- Beat the eggs well before adding them to the soup to ensure they cook evenly.
- Add the eggs slowly to the hot broth, stirring constantly, to create thin ribbons of egg.
- Use a variety of vegetables in your soup for added flavor and nutrition.
- Season the soup to taste with salt, pepper, and other seasonings.
- Serve the soup hot, garnished with green onions, cilantro, or sesame seeds.
Conclusion:
Egg drop soup is a classic Chinese soup that is easy to make and packed with flavor. With its simple ingredients and quick cooking time, it's a perfect meal for a busy weeknight. Whether you're looking for a comforting soup to warm you up on a cold day or a light and flavorful lunch, egg drop soup is a great option. Experiment with different vegetables and seasonings to create your own unique version of this classic soup.
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