Best 2 Traditional Eclairs Recipes
Indulge in the delightful realm of éclairs, a timeless pastry that captivates taste buds with its elegant appearance and irresistible flavors. These elongated choux pastry treats, originating from France, have conquered hearts worldwide. Our collection of éclair recipes offers a tantalizing journey through classic and creative variations, promising an extraordinary culinary experience. From the traditional éclair, filled with a luscious crème pâtissière and topped with a glossy chocolate ganache, to the adventurous pistachio and raspberry éclair, each recipe promises a unique symphony of textures and flavors. Embark on a delightful adventure, mastering the art of éclair-making with our comprehensive guide, and discover the secrets to creating these exquisite pastries that will undoubtedly impress and delight.
Here are our top 2 tried and tested recipes!
TRADITIONAL ECLAIRS
Over the years, family, friends, co-worker and students have enjoyed this tried-and-true desert. For birthdays, our sons prefer it over birthday cake!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Beat until smooth and shiny. , Insert a large round tip into a pastry bag; add batter. Pipe into 12 strips (about 3 in. long) 3 in. apart on a greased baking sheet. , Bake at 400° until golden brown, 30-35 minutes. Remove to a wire rack. Immediately cut a slit in each for steam to escape; cool. , For filling, combine sugar and cornstarch in a small saucepan; gradually add milk until smooth. Bring to a boil over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. , Stir 1 cup hot filling into egg yolks; return all to pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Cool. , Split puffs; remove and discard soft dough from inside. Fill eclairs just before serving. Replace tops; dust with confectioners' sugar or spread with frosting. Refrigerate leftovers.
Nutrition Facts :
TRADITIONAL ECLAIRS
Steps:
- In a saucepan over medium heat, bring water, butter, sugar and salt to a boil. add flour all at once; stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition. Beat until smooth. Cut a 1/2 inch hole in the corner of a heavy duty plastic bag; add batter. Pipe into 12 strips (about 3 inches long) 3 inches apart on a greased baking sheet. Bake at 400 for 30-35 minutes or until golden brown. Remove to wire rack. Immediately cut a slit in each for steam to escape; cool. In a saucepan, combine the sugar and cornstarch; gradually add milk until smooth. Cook and stir over med-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat; stir in butter and vanilla. Cool. Split puffs; remove and discard soft dough from inside. Spoon filling into puffs. Replace tops; dust with powdered sugar or spread with frosting. Refrigerate until serving.
Tips:
- For the best results, use high-quality ingredients.
- Make sure the butter and eggs are at room temperature before you start baking.
- Be careful not to overmix the batter, as this can result in tough éclairs.
- Pipe the éclairs into even lengths and widths.
- Bake the éclairs until they are golden brown and puffed up.
- Let the éclairs cool completely before filling them.
- For a classic éclair filling, use a combination of pastry cream and whipped cream.
- You can also use other fillings, such as chocolate ganache, fruit preserves, or ice cream.
- Garnish the éclairs with powdered sugar, chocolate shavings, or fresh fruit.
Conclusion:
Éclairs are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. With a little practice, you can easily master the art of making éclairs at home. So next time you're looking for a special treat, give this recipe a try!
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