Best 10 Traditional Deviled Eggs Recipes
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. This article provides three different recipes for deviled eggs, so you can find the perfect one to suit your needs.
The first recipe is for a traditional deviled egg. This recipe uses mayonnaise, mustard, vinegar, and paprika to create a classic flavor combination. The second recipe is for a spicy deviled egg. This recipe adds cayenne pepper and chili powder to the traditional deviled egg filling for a little bit of heat. The third recipe is for a bacon deviled egg. This recipe adds crumbled bacon to the traditional deviled egg filling for a smoky and savory flavor.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile appetizers. Deviled eggs can be served as a party snack, a light lunch, or even a main course. They are also a great way to use up leftover eggs. So next time you are looking for a quick and easy appetizer, give deviled eggs a try.
CLASSIC DEVILED EGGS
The essential deviled egg recipe for any occasion.
Provided by Southern Living Editors
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Immediately drain and fill the saucepan with cold water and ice.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
TRADITIONAL DEVILED EGGS
These are so good and easy. I am always requested to make these for the holidays and for barbeques. I have to make a double batch because DH sneaks them when I'm not looking! :)
Provided by Little Bee
Categories Potluck
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop egg yolks into bowl.
- Set aside egg whites.
- Add mayonnaise, mustard, vinegar, sugar, salt and pepper to yolks.
- Mash together with fork until smooth.
- Spoon mixture into egg white halves.
- Sprinkle tops with paprika,.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
TRADITIONAL DEVILED EGGS
Make and share this Traditional Deviled Eggs recipe from Food.com.
Provided by wnddrrwmnn
Categories Free Of...
Time 45m
Yield 16 deviled eggs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil eggs in pan until fast boiling.
- Cover pan and remove from stove.
- Leave covered for 15 minutes.
- Remove from pan and cool either in refridgerator or cold water.
- Peel eggs and cut in half.
- Scoop out cooked yolks and mix with fork.
- Blend with mayonnaise, mustard, chives and capers.
- Scoop egg filling with spoon and fill egg whites.
- Garnish with chives.
- Wrap and chill until ready to serve.
Nutrition Facts : Calories 149.5, Fat 9.8, SaturatedFat 3.2, Cholesterol 372, Sodium 265.1, Carbohydrate 1.6, Fiber 0.4, Sugar 0.5, Protein 12.9
TRADITIONAL SOUTHERN DEVILED EGGS
This comes from Paula Deen's show Paula's Home Cooking, Episode: Southern Favorites ya'll! This is how I grew up eating deviled eggs. Simple, and delicious!
Provided by Sharon123
Categories Potluck
Time 25m
Yield 14 deviled eggs
Number Of Ingredients 9
Steps:
- Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
- Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper to taste.
- Fill egg whites evenly with yolk mixture.
- Garnish with paprika, pickles and pimentos.
- Store covered in refrigerator. Enjoy!
Nutrition Facts : Calories 38.1, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 52.6, Carbohydrate 0.8, Sugar 0.6, Protein 3.2
EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
Tips:
- Use large eggs for a better presentation. Larger eggs will produce larger deviled egg halves, which are easier to fill and look more impressive on a platter.
- Hard-boil your eggs perfectly. The key to a good deviled egg is a perfectly hard-boiled egg. Cook your eggs for 10-12 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will prevent the yolks from becoming overcooked and chalky.
- Make sure your eggs are cold before peeling them. Peeling hard-boiled eggs is much easier when they are cold. If you have trouble peeling your eggs, try running them under cold water for a few minutes before peeling.
- Use a sharp knife to cut your eggs. A sharp knife will give you clean, even cuts. If you use a dull knife, you may end up with ragged edges or broken eggs.
- Be careful not to overmix the filling. Overmixing the filling will make it too runny. Mix the filling just until it is combined.
- Chill the deviled eggs before serving. Chilling the deviled eggs will help them to set and firm up. Serve the deviled eggs within 24 hours of making them.
Conclusion:
Traditional deviled eggs are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect deviled eggs every time. So next time you're looking for a quick and easy appetizer, give traditional deviled eggs a try. You won't be disappointed!
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