Best 3 Traditional Cranberry Jezebel Sauce Recipes
Cranberry Jezebel Sauce is a classic condiment that adds a tangy and fruity flavor to a variety of dishes. It's a staple of Thanksgiving dinner, but it can also be enjoyed year-round. This versatile sauce can be made with fresh or frozen cranberries, and it's easy to customize to your taste. Whether you like it tart, sweet, or spicy, there's a Cranberry Jezebel Sauce recipe out there for you. This article will provide you with three different recipes for Cranberry Jezebel Sauce, each with its own unique flavor profile:
* **Traditional Cranberry Jezebel Sauce:** This classic recipe uses fresh cranberries, sugar, vinegar, and spices to create a sauce that is both tart and sweet. It's the perfect accompaniment to roast turkey, chicken, or pork.
* **Spiced Cranberry Jezebel Sauce:** This variation on the classic recipe adds a variety of spices, including cinnamon, nutmeg, and cloves, for a warm and festive flavor. It's perfect for serving at holiday gatherings.
* **Sweet Cranberry Jezebel Sauce:** This recipe uses a combination of sugar and honey to create a sweet and sticky sauce that is perfect for drizzling over pancakes, waffles, or French toast. It's also a great addition to ice cream or yogurt.
CRANBERRY JEZEBEL SAUCE
An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!
Provided by xtine
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
- Add cranberries.
- Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
- Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
- Cover and chill in fridge until ready to serve.
- NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1
TRADITIONAL CRANBERRY JEZEBEL SAUCE
A little twist on the normal jezebel sauce. It is very addictive. It is also great served with poultry.
Provided by susie cooks
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and sugars in a medium saucepan.
- Bring to a boil 0ver medium heat.
- Add cranberries and return to a boil.
- Cook for 10 minutes, stirring ocasionally.
- Cool to room temperature.
- Stir horseradish and mustard into cranberry mixture, cover and chill.
- Garnish with mint sprigs.
- Serve over light cream cheese with crackers.
JEZEBEL CRANBERRY SAUCE
This is a smooth cranberry sauce with a kick. Sweet, tangy, with a hit of horseradish, it goes with all kinds of holiday fare and is especially good with turkey and pork.
Provided by greysangel
Categories Low Protein
Time 17m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugars and cranberries in a medium saucepan.
- Bring to a boil, then turn down to a simmer.
- Cook for 12 minutes, until the cranberries have popped and mixture is thickened.
- Put through a food mill or sieve.
- Let cool, then add mustard, horseradish and orange juice.
Nutrition Facts : Calories 84.8, Fat 0.1, Sodium 30.4, Carbohydrate 21.8, Fiber 1.5, Sugar 19.1, Protein 0.2
Tips:
- Fresh cranberries: Always opt for fresh cranberries over frozen or canned ones for the best flavor and texture.
- Cooking time: Be careful not to overcook the sauce, as this can result in a bitter taste. Remove it from the heat as soon as it has reached the desired consistency.
- Sugar: Adjust the amount of sugar to your taste preference. You can also use honey or maple syrup as a healthier alternative.
- Spices: Feel free to experiment with different spices to create unique flavor variations. Some popular additions include cinnamon, nutmeg, ginger, and cloves.
- Storage: Cranberry Jezebel sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Cranberry Jezebel sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Its vibrant color and tangy flavor make it a perfect accompaniment to roasted meats, poultry, and even desserts. With its ease of preparation and endless possibilities for customization, this sauce is sure to become a staple in your kitchen. So, grab some fresh cranberries and whip up a batch of this delightful sauce to add a burst of flavor to your next meal!
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