Best 3 Traditional Corned Beef And Cabbage Recipes
**Corned Beef and Cabbage: A Traditional Irish Feast for St. Patrick's Day**
Corned beef and cabbage is a classic Irish dish that is traditionally served on St. Patrick's Day. The dish is made with corned beef, cabbage, potatoes, carrots, and onions, and is typically boiled in a large pot. The corned beef is a brisket that has been cured in a salt brine, and the cabbage is a hearty green vegetable that is packed with nutrients. The potatoes, carrots, and onions add flavor and texture to the dish. Corned beef and cabbage is a delicious and hearty meal that is perfect for a St. Patrick's Day celebration.
**The article includes three different recipes for corned beef and cabbage:**
* **Traditional Corned Beef and Cabbage:** This recipe is a classic take on the dish, and it is made with simple ingredients that are easy to find.
* **Slow Cooker Corned Beef and Cabbage:** This recipe is perfect for busy cooks, as it can be made in the slow cooker.
* **Instant Pot Corned Beef and Cabbage:** This recipe is the quickest and easiest way to make corned beef and cabbage, and it can be made in just a few hours.
No matter which recipe you choose, you're sure to enjoy this traditional Irish dish. So gather your ingredients and get cooking!
TRADITIONAL IRISH CORNED BEEF AND CABBAGE
Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.
Provided by Chef mariajane
Categories Meat
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
- Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
- Keep cabbage warm in broth until needed.
- Served corned beef with mustard and cabbage.
Nutrition Facts : Calories 1035.4, Fat 66.4, SaturatedFat 22.1, Cholesterol 333.2, Sodium 9150.8, Carbohydrate 46.7, Fiber 18.5, Sugar 8.4, Protein 70.5
TRADITIONAL CORNED BEEF AND CABBAGE
This is the recipe I have always used to make Corned Beef and Cabbage on St. Patty's Day. Its easy and delicious!
Provided by Little Bee
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
- Bring just to boil; reduce heat to low and simmer 2 hours (DO NOT BOIL).
- Add potatoes and carrots; simmer 30 minutes longer.
- Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
- Slice brisket across the grain.
- Mix butter and parsley; brush on vegetables.
Nutrition Facts : Calories 611.5, Fat 35.5, SaturatedFat 12.7, Cholesterol 174.2, Sodium 2000, Carbohydrate 36.5, Fiber 5.7, Sugar 6.8, Protein 35.7
TRADITIONAL CORNED BEEF AND CABBAGE
This Traditional Corned Beef and Cabbage cooks everything low and slow (just like it should be) with the perfect spices in a dutch oven or large stock pot. This delicious Easy Traditional Corned Beef and Cabbage does not require any special equipment or expertise. The corned beef is slow cooked with pickling spices. The carrots,...
Provided by Beth Pierce
Categories Beef
Time 3h10m
Number Of Ingredients 7
Steps:
- 1. In dutch oven or large stockpot add corned beef and cover with water. Add spice packet, bay leaves and onions. Add pickling spice to spice ball infuser and drop in pot with corned and water. Cover and simmer for 2-2 1/2 hours. The brisket should be fork tender.
- 2. Add potatoes and carrots; cover and simmer for additional 30 minutes. Add cabbage; cover and simmer for 15 additional minutes.
- 3. Fish out bay leaves and discard. Remove corned beef and vegetables from pot and cover to keep warm. Remove any fat from the corned beef and slice against the grain.
- 4. Do not let the brisket boil. This will make it tough. Slow simmer is the key.
Tips:
- When choosing a corned beef brisket, look for one that is well-marbled and has a good amount of fat. This will help to ensure that the meat is tender and flavorful.
- If you are using a store-bought corned beef brisket, be sure to rinse it well under cold water before cooking to remove any excess salt.
- To save time, you can cook the corned beef and cabbage in a slow cooker. Simply place the corned beef, cabbage, and other vegetables in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- If you are cooking the corned beef and cabbage in a pot, be sure to bring the water to a boil before adding the meat and vegetables. Then, reduce the heat to low and simmer for 2-3 hours, or until the meat is tender.
- Serve the corned beef and cabbage with your favorite sides, such as mashed potatoes, boiled potatoes, or roasted vegetables.
Conclusion:
Corned beef and cabbage is a classic Irish dish that is perfect for St. Patrick's Day or any other special occasion. It is a hearty and flavorful meal that is easy to make. With a little planning, you can have a delicious corned beef and cabbage dinner on the table in no time.
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