Best 2 Traditional Cornbread Stuffing Recipes

Thanksgiving is a time for family, friends, and delicious food. And no Thanksgiving meal is complete without a hearty and flavorful stuffing. This traditional cornbread stuffing is made with simple ingredients and is sure to be a hit at your holiday table.

This recipe uses cornbread, vegetables, and herbs to create a moist and savory stuffing that is the perfect complement to turkey, chicken, or ham. You can also add other ingredients to your stuffing, such as sausage, bacon, or nuts, to create a unique and personalized dish.

This article provides two different recipes for cornbread stuffing: a classic recipe and a vegetarian recipe. The classic recipe includes sausage, while the vegetarian recipe uses mushrooms and walnuts instead. Both recipes are easy to follow and can be prepared in advance, making them the perfect addition to your Thanksgiving feast.

Here is a brief overview of the recipes included in this article:

* Classic Cornbread Stuffing: This recipe is a classic for a reason. It is made with cornbread, celery, onion, bell pepper, and sausage. The sausage adds a savory flavor to the stuffing, while the vegetables provide a nice crunch.
* Vegetarian Cornbread Stuffing: This recipe is a great option for vegetarians or those who simply prefer a meatless stuffing. It is made with cornbread, mushrooms, walnuts, celery, onion, and bell pepper. The mushrooms and walnuts add a nutty and earthy flavor to the stuffing.

Both of these recipes are sure to be a hit at your Thanksgiving table. So gather your ingredients and get ready to make some delicious cornbread stuffing!

Check out the recipes below so you can choose the best recipe for yourself!

CORNBREAD STUFFING

Cornbread Stuffing image

"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"

Provided by Katie Lee Biegel

Categories side-dish

Time 1h25m

Yield 8 to 10 servings (plus extra herb butter)

Number Of Ingredients 13

Ingredients

2 sticks unsalted butter, at room temperature, plus more for the baking dish
3 tablespoons minced fresh sage
2 tablespoons minced fresh thyme
2 tablespoons minced fresh parsley
1 teaspoon minced fresh rosemary
Kosher salt and freshly ground pepper
For the stuffing:
2 large onions, finely diced
3 celery stalks, finely diced
9 cups cubed cornbread (homemade or store-bought)
1 large egg, lightly beaten
1 cup low-sodium chicken broth
3/4 cup whole milk

Steps:

Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.
Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool.
Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.

GRANDMA'S CORN BREAD DRESSING

Grandma's Corn Bread Dressing image

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Provided by Amy

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package dry corn bread mix
2 tablespoons butter
½ cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste

Steps:

Prepare the dry corn bread mix according to package directions. Cool and crumble.
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g

Tips:

Use fresh, high-quality ingredients: Fresh cornbread, flavorful broth, and tender vegetables will make a big difference in the final dish.
Don't overstuff the stuffing: The stuffing should be light and fluffy, so don't pack it too tightly into the turkey or baking dish.
Bake the stuffing until it is golden brown and crispy: This will ensure that the stuffing is cooked through and has a delicious texture.
Let the stuffing rest before serving: This will help the stuffing to set and make it easier to serve.
Serve the stuffing warm: Cornbread stuffing is best enjoyed warm, so serve it immediately after baking.

Conclusion:

Cornbread stuffing is a classic Thanksgiving dish that is easy to make and always a crowd-pleaser. With its moist, flavorful texture and delicious cornbread flavor, it is the perfect accompaniment to roast turkey and other holiday dishes. Whether you are a seasoned cook or a beginner, this recipe will help you create a delicious and memorable cornbread stuffing that will be the star of your Thanksgiving feast.