Best 2 Traditional Cornbread Dressing Recipes
Cornbread dressing, also known as cornbread stuffing, is a beloved Southern side dish that perfectly complements roasted turkey, chicken, or pork during holiday feasts. This traditional dish combines the flavors of savory cornbread, aromatic vegetables, and a medley of herbs and spices. Cornbread dressing is typically prepared by tearing or cubing leftover cornbread and mixing it with a sautéed mixture of onions, celery, and bell peppers. Additional ingredients such as chopped nuts, dried fruits, and fresh herbs like parsley or sage are often added for extra flavor and texture. The dressing is then seasoned with a combination of poultry seasoning, salt, and pepper, and moistened with broth or milk. Some variations of the recipe call for the addition of eggs or crumbled sausage for a richer, more savory flavor. Whether you prefer a classic cornbread dressing or one with a twist, this versatile dish is sure to be a hit at your next gathering.
Here are our top 2 tried and tested recipes!
TRADITIONAL CORNBREAD DRESSING
Old fashioned bread of my grandmother. This recipe is traditional US and passes from generation to generation in my family.
Provided by Mariah
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 4 ingredients in a large mixing bowl; add 2 eggs, buttermilk, and bacon drippings, mixing well.
- Place a well greased 10- inch cast iron skillet in a 450ºF oven for 4 minutes or until hot. Remove from oven; spoon batter into pan. Bake at 450ºF for 35 minutes or until browned ( this makes a version of what is called cornbread in the USA). Cool; crumble cornbread into a large bowl.
- Sauté celery and onion in butter until tender. Combine cornbread, sautéed vegetables, and remaining ingredients, mixing well; Spoon into a lightly greased 13x9x 2 inch baking pan. Bake at 450º F for 25 to 30 minutes.
TRADITIONAL CORNBREAD DRESSING
Steps:
- 1.Preheat oven to 350 degrees 2.In a large bowl, combine crumbled cornbread, set aside 3.Melt the butter in a large skillet over medium heat, add vegetable oil 4.Add the celery, onion, green onion, bell peppers, parsley, garlic and bulk sausage and cook until transparent, approximately 10-12 minutes. Cool 5.Pour the cooled vegetable mixture over cornbread mixture 6.Add the chicken stock, turkey giblets with stock, cream of chicken soup, mix well, taste, and add salt, pepper to taste, and seasonings 7.Adjust seasoning carefully and remember the flavor will intensify as it bakes. This is why cornbread is so good on the second and third day if it last that long 8.Add beaten eggs and mix well.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Do not overmix the dressing, as this will make it tough.
- Bake the dressing in a covered dish to keep it moist.
- If you want a crispy dressing, remove the cover for the last 10-15 minutes of baking.
- Serve the dressing warm or at room temperature.
Conclusion:
Cornbread dressing is a delicious and versatile dish that can be served with a variety of main courses. It is a popular side dish for Thanksgiving and Christmas dinners, but it can also be enjoyed year-round. With its simple ingredients and easy-to-follow instructions, this traditional cornbread dressing is sure to become a favorite in your home.
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