Best 5 Traditional Coquito With Eggs Cooked Recipes
Indulge in the irresistible flavors of Coquito, a beloved traditional Puerto Rican holiday beverage. This creamy, rich, and subtly sweet libation is a symphony of coconut, spices, and rum, capturing the essence of the Caribbean spirit. Coquito's popularity has gracefully spread beyond Puerto Rico, captivating palates worldwide, and its versatility has spawned numerous variations, each offering unique sensory experiences.
In this culinary adventure, we'll embark on a journey through three distinct Coquito recipes, meticulously crafted to cater to diverse preferences. First, we'll explore the classic Traditional Coquito con Huevos Cocidos, a time-honored recipe that embodies the authentic essence of Puerto Rican tradition. This version features slow-cooked eggs, infusing the Coquito with an exquisitely velvety texture and a hint of nutty flavor.
Next, we'll delve into the delightful world of Vegan Coquito, a dairy-free rendition that caters to those with dietary restrictions or those seeking a lighter indulgence. This plant-based Coquito conjures a creamy and flavorful experience with coconut milk, almond milk, and a touch of vegan condensed milk, preserving the essence of the traditional recipe while accommodating modern dietary preferences.
Finally, we'll introduce Coquito sin Alcohol, an alcohol-free alternative that allows everyone to savor the magic of Coquito, regardless of age or personal preferences. This non-alcoholic version substitutes rum with coconut cream, maintaining the creamy texture and delectable flavors of the original recipe. Whether you're hosting a family gathering, celebrating a special occasion, or simply seeking a comforting treat, these three Coquito recipes will transport you to the heart of Puerto Rican culture and culinary heritage.
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO - TRADITIONAL RECIPE (MADE WITH EGG YOLKS)
A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger servings (party-size) so you will have to adjust for portions desired. Also, some tolerance is required as you must stir constantly over low flame as to not cook the egg yolks -- also, allow time for prep. & cooling when factoring your time, other than that, the recipe is pretty easy... those are just a few cook's notes FYI.
Provided by BlondieItaliana
Categories Punch Beverage
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
- Add Coco Lopez and continue to mix for about 15 minutes on low flame.
- Add Rum and cinnamon sticks with water.
- Mix everything on low flame for about 20 minutes.
- Let cool and serve.
- ** Use whisk for a smoother consistency ** if desired.
BASIC COQUITO
For years, my family and I have been searching for a good, traditional-tasting coquito recipe. After having tried the whole egg yolk thing, simply adding ingredients to regular eggnog, and others, I found the best-tasting to be the most basic. This recipe ensures everyone at the party gets a taste, but you may want to double the recipe, because most will not settle for just a shot's worth.
Provided by ims316
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 14
Number Of Ingredients 6
Steps:
- Add cinnamon to a large bottle or other container that can hold at least 8 cups using a funnel. Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and rum through the funnel. Shake or stir well to combine.
- Refrigerate coquito until chilled, at least 1 hour. Shake or stir before serving.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 35.8 g, Cholesterol 17.4 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 12.1 g, Sodium 83.1 mg, Sugar 34.9 g
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
TRADITIONAL COQUITO (WITH EGGS/ COOKED)
Coquito ( Puerto Rican Eggnog). I like this recipe ...Traditional coquito has raw eggs. this recipe eliminates the risk of salmonella because it is cooked. The eggs give it a richer and thicker consistency.
Provided by Chef OG
Categories Beverages
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, heat water and cinnamon sticks to boiling over high heat. Reducei heat to medium and cook until liquid is reduced to one cup. Remove cinnamon sticks and set liquid aside to cool to room temperature. In a 3 quart.Saucepan with a wire whisk, beat egg yolks and evaporated milk until well-mixed.
- Cook over low heat, stirring constantly until mixture thickens and coats a spoon - about 10 minutes (do not boil) set aside to cool slightly.
- When cinnamon flavored liquid has cooled stir in coconut milk, until well mixed.
- . In serving bowl, combine coconut mixture, yolk mixture, sweetened condensed milk and rum. Chill well and serve.
Tips:
- Use fresh coconut milk. Fresh coconut milk adds a creamier, richer flavor to coquito than canned coconut milk. If you can't find fresh coconut milk, you can make your own by blending 2 cups of shredded coconut with 2 cups of water and then straining it through a cheesecloth-lined colander.
- Don't overcook the eggs. The eggs in coquito should be cooked just until they are set. If you overcook them, they will become rubbery and tough.
- Chill the coquito before serving. Coquito is best served cold. Chill it in the refrigerator for at least 4 hours, or overnight, before serving.
- Garnish the coquito with grated nutmeg or cinnamon. This will add a festive touch to your drink.
Conclusion:
Coquito is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture, rich flavor, and warming spices, coquito is sure to be a hit at your next party or gathering.
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