Best 6 Traditional Christmas Cheese Ball Recipes
Indulge in the delectable flavors of Christmas with our exquisite Traditional Christmas Cheese Ball recipe. This iconic appetizer, often served during holiday gatherings, is a delightful blend of sharp cheddar cheese, creamy cream cheese, tangy sour cream, crunchy walnuts, and a hint of savory Worcestershire sauce. The cheese ball is meticulously crafted into a festive sphere, rolled in finely chopped parsley, and adorned with vibrant red and green bell peppers, resembling the colors of the season. Accompanying this delightful cheese ball are four additional recipes that will tantalize your taste buds.
Discover the secrets of creating a smooth and flavorful Spinach Artichoke Dip, perfect for pairing with crackers or vegetable crudités. Embark on a culinary journey to Italy with our savory Italian Sausage Balls, infused with herbs and spices, and served with tangy marinara sauce. Experience the classic combination of flavors in our timeless Cranberry Meatballs, featuring juicy meatballs coated in a sweet and tangy cranberry sauce. Last but not least, relish the delightful simplicity of our crowd-pleasing Veggie Cream Cheese Bites, a vibrant blend of cream cheese, vegetables, and herbs, served with an array of colorful vegetable sticks. These recipes will elevate your holiday spread and leave your guests craving more.
CHRISTMAS TREE CHEESE BALL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
- Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
- Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.
TRADITIONAL CHRISTMAS CHEESE BALL
I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made year-round, but I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.
Provided by Love2Cook87
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
- Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 2.8 g, Cholesterol 34.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 293.4 mg, Sugar 0.6 g
CHRISTMAS CHEESE BALLS
Christmas at our house just wouldn't be complete without these rich cheese balls. Friends and family ask for them every year-and I can make three gifts from just one recipe. -Margie Cadwell, Eastman, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cheese balls (6 cups).
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and cheddar cheese. Stir in the pecans, milk, olives, garlic and salt. Divide into thirds; roll each into a ball. , Roll 1 ball in parsley and 1 in nuts. Sprinkle the third with paprika. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 125 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHRISTMAS CHEESE BALL
"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (1-1/2 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHRISTMAS CHEESE BALL
Make and share this Christmas Cheese Ball recipe from Food.com.
Provided by Karen From Colorado
Categories Cheese
Time 15m
Yield 2 Balls
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a bowl and mix well.
- Shape into 2 balls.
- Roll in the pecans.
- Cover and chill.
- Remove from refrigerator 15 minutes before serving.
- Serve with crackers.
Nutrition Facts : Calories 1252.8, Fat 116.5, SaturatedFat 73.7, Cholesterol 368.1, Sodium 1429, Carbohydrate 9.1, Fiber 0.1, Sugar 1.8, Protein 45.3
HOLIDAY CHEESE BALL
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 9
Steps:
- In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.
Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a good quality cream cheese. This will make a big difference in the flavor of your cheese ball. Look for a cream cheese that is smooth and spreadable.
- Don't overmix the cheese ball. Overmixing will make the cheese ball tough. Mix the ingredients just until they are well combined.
- Chill the cheese ball before serving. This will help the cheese ball to set and make it easier to slice.
- Serve the cheese ball with your favorite crackers, vegetables, or fruit.
Conclusion:
A traditional Christmas cheese ball is a delicious and festive appetizer that is sure to be a hit at your holiday party. With its creamy texture, savory flavor, and festive appearance, this cheese ball is sure to please everyone. So gather your ingredients and give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
