Best 5 Traditional Chimichurri Sauce Recipes
Chimichurri sauce is a vibrant and flavorful condiment that originated in Argentina and Uruguay. It is typically made with fresh parsley, olive oil, garlic, oregano, and red wine vinegar, and is often used to enhance the taste of grilled meats, vegetables, and empanadas. Chimichurri sauce is also a popular dipping sauce for bread and crackers.
This article provides three different recipes for chimichurri sauce:
1. Traditional Chimichurri Sauce: This recipe is a classic version of chimichurri sauce, made with fresh parsley, cilantro, garlic, red onion, red wine vinegar, olive oil, and oregano. It is a versatile sauce that can be used to marinate meats, as a dipping sauce, or as a condiment for grilled foods.
2. Roasted Red Pepper Chimichurri Sauce: This recipe adds roasted red peppers to the traditional chimichurri sauce, giving it a smoky and slightly sweet flavor. It is perfect for grilled chicken, fish, and vegetables.
3. Salsa Verde Chimichurri Sauce: This recipe is a variation of chimichurri sauce that uses parsley, basil, mint, capers, and anchovies. It has a bright and herbaceous flavor, and is perfect for grilled meats, fish, and vegetables.
EASY CHIMICHURRI SAUCE RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime
Provided by Alix Traeger
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor or blender and blend until combined.
- Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
EASY CHIMICHURRI
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Provided by mariap430
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
- Refrigerate until flavors have blended, about 2 hours.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g
EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
AUTHENTIC CHIMICHURRI
Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also good with fish.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeno, garlic, salt, and pepper in the bowl of a food processor; pulse until desired consistency is reached.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 1.3 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 149.8 mg, Sugar 0.1 g
Tips:
- Use fresh herbs for the best flavor.
- Chop the herbs finely so that they distribute evenly throughout the sauce.
- Use a good quality olive oil. It will make a big difference in the taste of the sauce.
- Add a little bit of red pepper flakes for a spicy kick.
- Let the sauce sit for at least 30 minutes before using so that the flavors can meld together.
- Serve the sauce with grilled meats, fish, or vegetables.
Conclusion:
Chimichurri sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a sauce to add some zest to your meal, give chimichurri a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
