Best 6 Traditional Chimichurri Recipes
**An Exploration into the Vibrant World of Chimichurri: A Journey of Flavors**
Indulge in an extraordinary culinary adventure as we delve into the captivating world of chimichurri, the vibrant and versatile condiment that has captured the hearts of food enthusiasts worldwide. This Argentinian culinary treasure elevates the flavors of grilled meats, vegetables, and even salads with its herbaceous freshness and tangy zest. Embark on a tantalizing journey as we explore a collection of meticulously curated chimichurri recipes, each offering a unique symphony of tastes and textures. From the classic parsley-based chimichurri to innovative variations featuring cilantro, arugula, and even roasted peppers, this article presents a delectable array of options to satisfy every palate. Prepare to be enthralled as we unveil the secrets behind this beloved condiment and guide you through the steps of creating exceptional chimichurri variations in the comfort of your own kitchen. Let the flavors of chimichurri transport you to the vibrant streets of Buenos Aires, where the art of grilling and the passion for bold flavors converge in a culinary symphony.
EASY CHIMICHURRI
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Provided by mariap430
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
- Refrigerate until flavors have blended, about 2 hours.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g
AUTHENTIC CHIMICHURRI
Latin American-style condiment sauce. This authentic chimichurri is great with beef or roasted chicken. Use as a spread on burgers or with steak. Also good with fish.
Provided by Avon- status quo PRO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine parsley, olive oil, oregano, red wine vinegar, water, jalapeno, garlic, salt, and pepper in the bowl of a food processor; pulse until desired consistency is reached.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 1.3 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 149.8 mg, Sugar 0.1 g
TRADITIONAL CHIMICHURRI
Steps:
- In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
EASY CHIMICHURRI SAUCE RECIPE BY TASTY
Here's what you need: fresh cilantro, fresh parsley, yellow onion, garlic, olive oil, red wine vinegar, salt, pepper, lime
Provided by Alix Traeger
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor or blender and blend until combined.
- Serve the chimichurri with your favorite steak, on chicken wings, roasted potatoes, or as a dressing for your favorite salad!
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
EASY CHIMICHURRI SAUCE
Chimichurri is an uncooked sauce used for grilled meat; it originated in Argentina and Uruguay. The dominant flavors are parsley and garlic.
Provided by Chef Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
- Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
- Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 3.4 g, Fat 17 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 238.6 mg, Sugar 0.3 g
Tips:
- Use fresh herbs: Fresh herbs impart a brighter, more vibrant flavor to chimichurri than dried herbs. If you can't find fresh herbs, you can use dried herbs, but be sure to use half the amount called for in the recipe.
- Choose the right type of oil: Olive oil is the traditional oil used in chimichurri, but you can also use other oils, such as avocado oil, grapeseed oil, or walnut oil. Choose an oil that has a mild flavor so that it doesn't overpower the herbs.
- Don't over-chop the herbs: When chopping the herbs for chimichurri, don't chop them too finely. You want the herbs to retain some of their texture so that they add a bit of crunch to the sauce.
- Let the chimichurri marinate: After you've made the chimichurri, let it marinate for at least 30 minutes before using it. This will allow the flavors to meld and develop.
- Store the chimichurri properly: Chimichurri can be stored in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container to prevent it from oxidizing.
Conclusion:
Chimichurri is a versatile sauce that can be used to add flavor to a variety of dishes. It's perfect for grilled meats, fish, and vegetables. It can also be used as a marinade, a dipping sauce, or a salad dressing. No matter how you use it, chimichurri is sure to add a delicious, herbaceous flavor to your food.
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