Best 3 Traditional Chicken Salpicao Recipes
Tantalize your taste buds with the delectable flavors of Traditional Chicken Salpicao, a cherished Filipino dish that combines succulent chicken, savory Spanish chorizo, and a medley of aromatic spices. This classic dish, often served as an appetizer or main course, offers a delightful balance of textures and flavors that will leave you craving more. Prepared with tender chicken, diced chorizo, tangy onions, and a hint of garlic, this dish is a symphony of flavors that bursts in your mouth with every bite. Accompanied by three distinct variations, including a spicy version, a tangy tomato-based rendition, and a creamy mushroom variation, Traditional Chicken Salpicao caters to diverse palates and guarantees an unforgettable culinary experience.
**Recipes Included:**
* **Traditional Chicken Salpicao:** Experience the authentic taste of Chicken Salpicao with this classic recipe, featuring perfectly cooked chicken, savory chorizo, and a harmonious blend of spices.
* **Spicy Chicken Salpicao:** Craving a kick of heat? This spicy variation amps up the flavor with the addition of chili peppers, creating a tantalizing dish that will ignite your taste buds.
* **Chicken Salpicao with Tomato Sauce:** Discover a tangy twist on the traditional recipe with this tomato-based version. Featuring a rich and flavorful sauce made from fresh tomatoes, this variation offers a delightful combination of sweet and savory flavors.
* **Chicken Salpicao with Mushrooms:** Indulge in a creamy and comforting version of Chicken Salpicao, enhanced with the earthy flavors of mushrooms. This variation adds a touch of richness and umami, making it a delectable choice for mushroom enthusiasts.
BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.
Provided by Mia
Categories Salad
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
- Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
- Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g
SALPICãO DE FRANGO - BRAZILIAN CHICKEN SALAD
Brazilian Chicken Salad, or Salpicão de Frango, is a super popular dish in Brazil. It's nothing more, nothing less than a few delicious veggies, tossed together with chicken, dressed with mayo, and traditionally topped with potato sticks or chips. Great for your next potluck or picnic.
Provided by Aline Shaw
Categories Main Course Salad
Time 40m
Number Of Ingredients 12
Steps:
- Season the chicken breasts with some salt and pepper, and set aside.
- Then, heat up the olive oil using the 'saute' function of your instant pot.
- When the oil is hot, saute the Brazilian Sofrito until fragrant, about 2 mins.
- Add the chicken, and brown both sides - about a minute per side.
- Then add the stock, close the pan, and set the instant pot to 25 mins on manual, and let it cook.
- After 25 mins, safely release the pressure, turn off and open the pan when you are able.
- Using a wooden spoon, "smash" the cooked chicken to shred it.
- Drain the stock (you can save it for to use another time), and let the chicken cool to room temperature.
- While the chicken cools, add the veggies to a large bowl, set aside.
- Add the mayo, the olive oil, vinegar and mustard to a small bowl, and whisk to combine.
- Combine the cooled chicken with the veggies and dress with the mayo mixture.
- Serve with salad greens topped with potato sticks or chips for crunch.
Nutrition Facts : Carbohydrate 14 g, Protein 20 g, Fat 20 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 61 mg, Sodium 267 mg, Fiber 2 g, Sugar 3 g, Calories 319 kcal, ServingSize 1 serving
TRADITIONAL CHICKEN SALPICAO
Yummers! We love this flavor combo and the unexpected crunchiness of the apple. A must try!
Provided by Anna French
Categories Other Side Dishes
Time 45m
Number Of Ingredients 16
Steps:
- 1. In medium saucepan cook chicken breasts in chicken stock. Salt to taste, remove chicken, let cool and shred. In a skillet, sauté the chicken in the olive oil and onions then let it cool.
- 2. Add all of the other ingredients, except for the potato sticks in a large glass tray and mix well. Then add chicken and mix well.
- 3. Place the potato sticks all over the top of the salad, and place the dish in refrigerator for a few hours before serving.
Tips:
- When choosing chicken for this dish, opt for skinless, boneless chicken breasts or thighs. This will make the preparation process quicker and easier.
- If you want to save time, you can use pre-cooked chicken. Just shred or chop it before adding it to the salad.
- Be sure to use high-quality mayonnaise. This will make a big difference in the flavor of the salad.
- Add some chopped fresh herbs, such as parsley, cilantro, or basil, to the salad for an extra pop of flavor.
- Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 2 days.
Conclusion:
Chicken Salpicao is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a light and flavorful meal, give Chicken Salpicao a try. You won't be disappointed!
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