Best 2 Traditional Chicken Curry Recipes

Tantalize your taste buds with the irresistible aroma of traditional chicken curry, a culinary masterpiece that harmonizes the richness of succulent chicken with a symphony of aromatic spices. Embark on a flavor journey through diverse chicken curry recipes, each promising a unique culinary adventure. From the classic elegance of "Grandma's Chicken Curry" to the vibrant zest of "Jamaican Coconut Chicken Curry," these recipes cater to every palate. Indulge in the creamy delight of "Butter Chicken" or explore the depths of flavor in "Chicken Tikka Masala." For those who prefer a fiery kick, "Vindaloo Chicken Curry" delivers a thrilling spice experience. And for a taste of coastal charm, "Goan Chicken Curry" enchants with its medley of coconut and tangy tamarind. Each recipe unveils a new dimension of flavor, inviting you to savor the essence of this beloved dish. Let the tantalizing aromas of chicken curry fill your kitchen as you embark on a culinary journey that promises to satisfy and delight.

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TRADITIONAL CHICKEN CURRY

Traditional Chicken Curry image

This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.

Provided by Simmi G

Categories World Cuisine Recipes Asian Indian

Time 1h5m

Yield 6

Number Of Ingredients 20

Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon fresh lemon juice
salt and pepper to taste
3 tablespoons olive oil
1 teaspoon cumin seed
1 large onion, finely chopped
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 (8 ounce) can peeled, chopped tomatoes
1 teaspoon chili powder
½ teaspoon ground turmeric
1 teaspoon garam masala
½ teaspoon ground cumin
1 pinch ground coriander
½ teaspoon paprika
3 tablespoons plain yogurt
2 medium potatoes, peeled and cut into 1 inch cubes
1 ½ cups water
1 (5.5 ounce) can tomato juice
fresh chopped cilantro, for garnish

Steps:

In a large bowl, toss the chicken pieces with lemon juice, salt, and pepper to coat. Set aside.
Heat oil in a large, heavy saucepan over medium heat. Stir in cumin seed and cook 1 minute, until lightly toasted. Mix in onion, garlic, and ginger. Cook until onion is tender. Add tomatoes, and season with chili powder, turmeric, garam masala, ground cumin, coriander, and paprika. Continue to cook and stir 2 minutes.
Mix yogurt into the saucepan until well blended. Add chicken pieces, and potatoes. Mix in water and tomato juice. Reduce heat to medium-low. Cover and simmer about 40 minutes. Adjust seasonings to taste and garnish with fresh cilantro before serving.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 19.8 g, Cholesterol 43.6 mg, Fat 9.2 g, Fiber 3.2 g, Protein 18.8 g, SaturatedFat 1.6 g, Sodium 182.4 mg, Sugar 4.2 g

KALYA E KHAAS (TRADITIONAL SOUTH AFRICAN CHICKEN CURRY)

Kalya E Khaas (Traditional South African Chicken Curry) image

Make and share this Kalya E Khaas (Traditional South African Chicken Curry) recipe from Food.com.

Provided by Engrossed

Categories Curries

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

2 -3 lbs chicken pieces
1 cup yogurt
1 cup tomatoes, chopped
1 cinnamon sticks or 1/2 teaspoon ground cinnamon
3 cardamom pods, slightly crushed or 1 teaspoon ground cardamom
2 -4 whole cloves
3 whole black peppercorns
1/2 teaspoon cumin seeds or 1/4 teaspoon ground cumin
3 -4 whole green chilies
1/2 teaspoon saffron (optional)
1/4 teaspoon turmeric
1 teaspoon cayenne pepper or 1 teaspoon paprika
1 teaspoon fresh ginger, grated
1 teaspoon garlic, grated
1 teaspoon salt
2 medium onions, finely sliced
1 -4 tablespoon clarified butter (original is 1/4 cup) or 1 -4 tablespoon butter (original is 1/4 cup)
1 -4 tablespoon canola oil (original is 1/4 cup) or 1 -4 tablespoon olive oil (original is 1/4 cup)
prune, added the last 15 minutes of cooking (optional)
1 sprig fresh cilantro, to garnish
1 sprig of fresh mint, to garnish

Steps:

Wash the chicken and pat dry.
Combine the yogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger, garlic and salt.
Pour mixture over the chicken, turning the pieces until they are well coated.
While they marinate, in a large heavy skillet or stew pot, fry the onions gently in the butter and oil until light, golden brown. Let onions cool slightly and crush them with the back of a spoon.
Add entire contents of the marinating bowl. Simmer until chicken is tender, adding small amounts of water as needed to keep the contents from sticking.
Garnish with cilantro and mint and serve with rice or Indian bread.

Tips:

For a rich and complex flavor, use a good quality curry powder.
If you don't have curry powder, you can make your own using a blend of spices like cumin, coriander, turmeric, and chili powder.
Use a variety of vegetables in your curry, such as potatoes, carrots, peas, and cauliflower.
If you want a creamy curry, add some coconut milk or yogurt.
Serve your curry with rice or naan bread.
Garnish your curry with fresh cilantro or yogurt.

Conclusion:

Chicken curry is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a good source of protein, vitamins, and minerals. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a party, chicken curry is a great option.

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