Best 3 Traditional Ceviche Recipes
Ceviche is a traditional Peruvian dish that has gained immense popularity worldwide. It is a refreshing and tangy seafood dish made by marinating raw fish or seafood in a mixture of citrus juices, typically lime or lemon, along with various seasonings. The acidity of the citrus juices "cooks" the seafood, resulting in a firm and opaque texture. Ceviche is often served as an appetizer or main course, and it is a staple of Peruvian cuisine.
This article provides three different ceviche recipes:
1. **Classic Ceviche:** This recipe is a fundamental introduction to ceviche, using fresh fish, lime juice, red onion, cilantro, and aji chili peppers. It is a straightforward recipe that showcases the simplicity and deliciousness of traditional ceviche.
2. **Shrimp Ceviche:** This recipe features succulent shrimp as the main ingredient, marinated in lime juice, red onion, cilantro, and aji chili peppers. It offers a delightful variation on the classic ceviche, with the shrimp providing a tender and juicy texture.
3. **Scallop Ceviche:** This recipe uses tender scallops as the star ingredient, marinated in lime juice, red onion, cilantro, and aji chili peppers. Scallops add a slightly sweet and delicate flavor to the ceviche, creating a sophisticated and elegant dish.
MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
CEVICHE
This Latin American dish of fish cured in lime juice by James Martin is fresh, vibrant and healthy
Provided by James Martin
Categories Dinner
Time 1h50m
Yield Serves 6 as a starter
Number Of Ingredients 10
Steps:
- In a large glass bowl, combine the fish, lime juice and onion. The juice should completely cover the fish; if not, add a little more. Cover with cling film and place in the fridge for 1 hr 30 mins.
- Remove the fish and onion from the lime juice (discard the juice) and place in a bowl. Add the olives, chilies, tomatoes, coriander and olive oil, stir gently, then season with a good pinch of salt and sugar. This can be made a couple of hours in advance and stored in the fridge. Serve with tortilla chips to scoop up the ceviche and enjoy with a glass of cold beer.
Nutrition Facts : Calories 154 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 0.3 milligram of sodium
BASIC CEVICHE
Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Provided by Spencer & Serena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
- Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 3.6 g, Cholesterol 21.1 mg, Fat 1.2 g, Fiber 0.8 g, Protein 12.8 g, Sodium 37.4 mg, Sugar 1.2 g
Tips:
- Use the freshest seafood possible. This will ensure that your ceviche is as flavorful and delicious as possible.
- Choose a firm, white-fleshed fish. Some good options include sea bass, halibut, and tilapia.
- Cut the fish into small, bite-sized pieces. This will help the ceviche marinate more evenly.
- Use a variety of citrus juices. Lime juice is the traditional choice, but you can also use lemon juice, orange juice, or grapefruit juice. This will help to create a more complex flavor profile.
- Add other flavorful ingredients. Some good options include chopped onion, cilantro, tomatoes, and avocado. You could also try adding a bit of chili pepper for a spicy kick.
- Marinate the ceviche for at least 30 minutes. This will allow the fish to absorb the flavors of the citrus juices and other ingredients.
- Serve the ceviche chilled. Ceviche is best served cold, so make sure to chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Ceviche is a refreshing and delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own personal preferences. Be sure to follow the tips above to make the best ceviche possible.
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