Best 2 Traditional Caesar Salad Recipes
Indulge in a culinary journey with Caesar salad, a timeless classic that has captured hearts and taste buds for generations. Originating in Tijuana, Mexico, this iconic dish has become a staple in restaurants and home kitchens worldwide. The traditional Caesar salad is a symphony of flavors and textures, featuring crisp romaine lettuce tossed in a creamy, tangy dressing made from mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, and Worcestershire sauce. The addition of crunchy croutons and shaved Parmesan cheese adds delightful layers of flavor and texture. This article presents a collection of Caesar salad recipes, each offering unique variations on the classic. From the traditional recipe to lighter, healthier versions, and even a mouthwatering grilled Caesar salad, you'll find a Caesar salad recipe to suit your taste and dietary preferences. Get ready to embark on a culinary adventure and elevate your salad game with these Caesar salad recipes.
Let's cook with our recipes!
TRADITIONAL CAESAR SALAD
Nothing beats the original, and this is it. It takes a while to prepare, but it's sooooo worth it! Add cooked chicken breast, shrimp, or beef to make a full meal. Don't forget to pass extra anchovies!
Provided by Terri F.
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In small sauce pan, heat butter, olive oil, and garlic from top of recipe.
- When butter is melted, remove from heat and let sit for 10 minutes.
- Remove garlic, toss bread cubes with butter mixture.
- Spread on baking sheet and bake at 350 F shaking pan once or twice, until croutons are golden brown (about 10 minutes).
- Set aside.
- In large wooden salad bowl, run garlic clove around the inside of the bowl.
- Mash together the 4 cloves of garlic and the 1/2 tsp salt until they form a paste.
- Whisk in lemon juice, Worcestershire sauce, and salt and pepper to taste.
- Mash anchovy fillets in small bowl until they form a paste.
- Add anchovy paste to garlic mixture and whisk well.
- Add 1/2 cup of extra virgin olive oil in a slow steady stream, whisking constantly.
- Add coddled eggs and whisk until blended.
- Add romaine pieces and croutons, and toss until coated with dressing.
- Sprinkle on Parmesan cheese and toss lightly.
- Serve immediately.
TRADITIONAL CAESAR SALAD
Steps:
- There are two secrets to this recipe. First the bowl. A large seasoned wooden bowl is preferred for this recipe. Second, make sure each ingredient is mixed in order and in thoroughly. Place the salt, pepper, and anchovies in your wooden salad bowl. With a fork, work the anchovies into the side of the bowl. The salt and pepper will help mash this into a paste in no time. Switch to a wire whisk. Crush the garlic and add to the paste and give it a good mix. Add the Worcestershire sauce and the Dijon mustard. Mix until well combined. Crack the egg and separate. Only add the yolk. You can save the white for another recipe later. Mix well and add the lemon juice. Make sure all these ingredients are well combined. Constantly mixing; slowly add the olive oil. First a few drops at a time, eventually pouring into a long stream. If done correctly it will emulsify beautifully. Add the romaine lettuce. Toss salad and coat lettuce with dressing evenly. Add croutons and toss again. You can either toss the Parmesan cheese into the salad or you can use the cheese to garnish the top of each salad if you are serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
- Make your own dressing. It's easy to do and tastes much better than store-bought dressing.
- Don't overcrowd the salad. You want each ingredient to have room to shine.
- Toss the salad gently. This will help prevent the leaves from getting bruised.
- Serve the salad immediately. Caesar salad is best when it's fresh.
Conclusion:
Caesar salad is a classic for a reason. It's simple to make, delicious, and always a crowd-pleaser. Whether you're making it for a special occasion or a casual weeknight meal, this salad is sure to be a hit.
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