Best 7 Traditional Brunswick Stew Recipes
In the heart of Brunswick County, Virginia, lies a culinary gem that has been passed down through generations—Brunswick stew. This delectable dish, steeped in history and tradition, has become an iconic representation of Southern cuisine. Brunswick stew is a hearty and flavorful stew that has seen variations over time, but its essence remains true to its humble origins.
Within the depths of this article, you'll embark on a culinary journey that unveils the secrets behind this timeless dish. Discover the traditional Brunswick stew recipe, crafted with tender chicken, succulent pork, and a symphony of vegetables enveloped in a rich and savory broth. Delight in the variations that add a twist to this classic, such as the tangy tomato-based stew or the unique Brunswick stew with dumplings. Vegetarian and vegan enthusiasts will find solace in the meatless versions, while those seeking a taste of history can explore the authentic 19th-century recipe.
Whether you're a seasoned cook looking to expand your culinary horizons or a novice yearning to master a time-honored dish, this comprehensive guide to Brunswick stew will lead you on a path of culinary enlightenment. Prepare to tantalize your taste buds and immerse yourself in the rich tapestry of flavors that Brunswick stew has to offer.
EASY BRUNSWICK STEW
My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!
Provided by Stacy
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g
TRADITIONAL BRUNSWICK STEW
Folks moving to this part of the country (Georgia) often fall in love with Brunswick Stew, usually a side dish at barbecue restaurants. This version is delicious but simple to make. People feud over whether the stew should have potatoes and lima beans in it, but this is a purist stew (except for the sneaky addition of potato flakes).
Provided by Red_Apple_Guy
Categories Stew
Time 1h
Yield 14 serving(s)
Number Of Ingredients 16
Steps:
- Cook onion and garlic in oil until the onion is transparent. Add the meat and brown.
- Drain and add all other ingredients except potato flakes. Cook for 30 minutes over low heat, stirring often.
- Add potato flakes (more or less than the amount listed)to thicken to desired consistency. Add salt, pepper and tabasco to taste.
BRUNSWICK STEW
Provided by Food Network
Time 2h40m
Yield 20 plus servings
Number Of Ingredients 17
Steps:
- Melt the butter in a large saucepan over medium heat. Add the diced onions and the garlic and saute until the onions are translucent, about 15 minutes. Stir in the cayenne pepper, black pepper, salt and Worcestershire sauce. Simmer for 5 minutes then add 1/2 cup of vinegar sauce and 1/2 cup of bbq sauce. Stir in the pulled pork, chicken, turkey, and brisket. Add the crushed tomatoes and all of the vegetables. Stir in the chicken stock and let simmer for a couple hours over medium heat. Transfer the stew to a serving bowl and serve with warm buttermilk cornbread, if desired.
BRUNSWICK STEW
This recipe has been in my family for many years, ever since we moved to Georgia over 30 years ago. It consists of chicken and salt pork with potatoes, beans and other vegetables. It's both hearty and delicious.
Provided by RENE1959
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 25.9 g, Cholesterol 70.9 mg, Fat 17.1 g, Fiber 4.2 g, Protein 27.9 g, SaturatedFat 5.2 g, Sodium 495.9 mg, Sugar 4.1 g
GET A HUSBAND BRUNSWICK STEW
The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!
Provided by RAKESTRAW
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
- Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
- Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 25.3 g, Cholesterol 89.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 6.2 g, Sodium 836.1 mg, Sugar 10.8 g
JEAN'S CANNED BRUNSWICK STEW
This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!!
Provided by Dachshund Lover
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Open all the cans.
- Empty them, including the juice, into a large stock pot.
- Cook over medium heat for at least one hour.
- Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
- Enjoy!
Nutrition Facts : Calories 210.8, Fat 1.7, SaturatedFat 0.3, Sodium 1125.1, Carbohydrate 50.9, Fiber 5.4, Sugar 14.3, Protein 6.3
QUICK, EASY, DELICIOUS, BRUNSWICK STEW
I originally saw the basic recipe in a Southern Living Magazine Cookbook and added my own ingredients to fine tune the flavors. It is really as close as you can get to the real thing. This is a hearty meal in itself or serve with cornbread and a salad and everyone will think you have been cooking for hours. You wont be disappointed.
Provided by HappyTune
Categories Stew
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Boil chicken in chicken stock, cool then shred.
- Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
- Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.
Tips:
- Choose the right meat: Brunswick stew traditionally uses squirrel, rabbit, or chicken, but you can also use beef, pork, or lamb. If you're using game meat, be sure to soak it in buttermilk or vinegar before cooking to remove any gamy flavor.
- Brown the meat well: Browning the meat before adding it to the stew will help to develop its flavor and give the stew a richer color.
- Use a variety of vegetables: Brunswick stew is a great way to use up leftover vegetables. Some common vegetables used in Brunswick stew include corn, potatoes, carrots, celery, and okra.
- Season the stew well: Brunswick stew should be well-seasoned with salt, pepper, and other spices. Some common spices used in Brunswick stew include thyme, basil, oregano, and garlic powder.
- Simmer the stew for a long time: Brunswick stew is a slow-cooked dish that benefits from simmering for several hours. This allows the flavors to develop and the meat to become tender.
Conclusion:
Brunswick stew is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover meat and vegetables. With a little planning and effort, you can easily make Brunswick stew at home. So next time you're looking for a comforting and flavorful meal, give Brunswick stew a try. You won't be disappointed!
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