Best 2 Traditional British Sherry Trifle Recipes
Indulge in a classic British dessert, Sherry Trifle, a multi-layered delight that combines soft sponge cake, sherry-infused custard, sweet fruit, and whipped cream. This timeless dessert boasts a rich history, dating back to the 18th century, and remains a staple at British celebrations. With variations ranging from classic to modern, each recipe offers a unique twist on this iconic dish.
Dive into the Traditional British Sherry Trifle recipe, the epitome of this classic dessert. This recipe stays true to its roots, featuring layers of Madeira sponge cake soaked in sherry, homemade custard infused with sherry, fresh seasonal fruits, and a cloud of whipped cream.
For those with dietary restrictions, the Gluten-Free Sherry Trifle presents an equally delightful option. This variation utilizes gluten-free sponge cake and gluten-free custard powder to create a delicious and inclusive dessert. Savor the flavors of sherry-soaked sponge, creamy custard, and fresh fruits, all nestled under a blanket of whipped cream.
If you're pressed for time, the Easy Sherry Trifle recipe offers a simplified approach without compromising taste. This recipe uses store-bought sponge cake and custard, making it a quick and convenient option for busy home cooks. Layer the sponge cake, custard, and fruit, then top with whipped cream for an effortless yet satisfying dessert.
For a boozy twist, the Sherry Trifle with Amaretto Custard elevates the classic recipe with the addition of amaretto liqueur. The amaretto-infused custard adds a delightful nutty flavor that complements the sherry-soaked sponge cake and fresh fruits. This variation is sure to impress your guests with its rich and complex flavors.
Lastly, the Sherry Trifle with Caramelized Pears offers a unique and sophisticated take on the traditional dessert. Caramelized pears add a touch of sweetness and complexity to the layers of sponge cake, custard, and whipped cream. This recipe is perfect for those who enjoy a dessert with a touch of elegance and sophistication.
No matter your preference, these Sherry Trifle recipes offer a delightful treat that will elevate any occasion.
TRADITIONAL ENGLISH TRIFLE
This is the absolutely traditional version of the delicious and easy-to-make dessert which graces the Sunday lunch-table of many a British family across the country. You could call it an "adult" trifle, as it is made without jello, but with lots of sherry, which makes it totally irresistable and more-ish - a can't go wrong recipe. For people outside the UK, the trifle sponges can probably be bought from a specialist store selling British food, but the custard powder is available in regular supermarkets.
Provided by Teachart
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cake into slices measuring about 3 x 2 x 1/2 inches, or whatever is convenient, and spread each slice with a little strawberry jam.
- Layer in a glass dish, leaving no significant gaps.
- Pour sherry over to soak sponge.
- Spread frozen raspberries over sponge, followed by sliced peaches.
- Make up custard, cool slightly and pour over all.
- Allow to cool in fridge.
- When set, whip cream and layer on top of custard.
- Chill for at least half an hour.
- Toast the almonds and scatter over.
- That's it, you're done, serve and enjoy!
Nutrition Facts : Calories 411.1, Fat 18.9, SaturatedFat 9.5, Cholesterol 54.3, Sodium 28.8, Carbohydrate 42, Fiber 4.9, Sugar 30.6, Protein 3.5
TRADITIONAL ENGLISH SHERRY TRIFLE - STRICTLY FOR THE GROWN UPS!
Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!) A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it was always made so as to use up, stale, left over sponge cake, which is then softened with either fruit juices or a sweet alcohol like sherry. It really is best not to use fresh sponge as it just goes very soggy and mushy. In the UK you can buy "sponge fingers" or "sponge trifle cakes" which are perfect, or if you have an Italian shop nearby, try ready made tiramisu sponge. It's really easy to make and the ingredients are usually arranged in layers with the fruit and sponge on the bottom, and the custard and cream on top. The best trifles contain a small amount of alcohol such as port, or, most commonly, sweet sherry or madeira wine. If you can't drink alcohol, you can use fruit juice instead, the liquid is necessary to moisten the cake. Trifle containing sherry is sometimes called 'sherry trifle' or referred to as being 'High Church'!! We often had a sherry trifle for dessert or tea on a Sunday afternoon, it was a delicious end to a lazy and relaxing day!
Provided by French Tart
Categories Dessert
Time 4h10m
Yield 1 Large Trifle, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Split the sponges in half then spread each half thinly with raspberry jam.
- Sandwich each half back together and cut into quarters.
- Place in the base of three and a half pint (2 litre) glass trifle bowl.
- Sprinkle the sherry over the sponges and spoon over the partially thawed raspberries and their juice.
- Roughly crush the ratafia biscuits and sprinkle over the raspberries.
- Chill for 3-4 hours.
- Place the milk and vanilla pod in a small pan and slowly bring to just below boiling point.
- Transfer to a heatproof jug and leave to infuse for 10 minutes.
- Remove the vanilla pod from the milk.
- Place the egg yolks, cornflour and sugar in a bowl and whisk together.
- Whisk in the milk, then strain the liquid back into the rinsed pan through a fine sieve.
- Cook over a gentle heat , stirring constantly until the custard starts to thicken, being careful not to allow to boil.
- Cook gently for two minutes unit the custard is a thick pouring consistency.
- Quickly pour the custard into a cold bowl to prevent further cooking.
- Sprinkle the surface with a thin coating of caster sugar to prevent a skin forming.
- Set aside and leave to cool.
- Spoon the cold custard onto the raspberries in the trifle bowl, spreading to the edges with a palette knife.
- Gently whip the cream until it nearly holds its shape, then spoon three quarters of it on top of the custard and carefully spread to the sides of the bowl.
- Whip the remaining cream until it holds it shape.
- Pipe swirls of cream around the top of the bowl and decorate with flaked almonds and cherries, silver dragees or raspberries.
Tips:
- Use a good quality sherry. This will make a big difference to the overall flavor of the trifle.
- Don't be afraid to experiment with different flavors. You can add other fruits, such as berries or peaches, or even use a different type of alcohol, such as port or brandy.
- Make sure the trifle is well chilled before serving. This will help the flavors to meld together and the trifle will be more refreshing.
- Serve the trifle with a dollop of whipped cream or custard. This will add a touch of richness and creaminess.
Conclusion:
Sherry trifle is a classic British dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of sweet, boozy, and creamy flavors, sherry trifle is sure to be a hit with everyone who tries it.
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