Best 2 Traditional Birthday Cake With Chocolate Icing Kitchenette Cake Recipes

Indulge in the timeless classic of birthday celebrations - a Traditional Birthday Cake adorned with rich Chocolate Icing. This delectable cake is not just a dessert; it's a symbol of joy, love, and togetherness. With its fluffy vanilla sponge layers, smooth chocolate icing, and festive sprinkles, this cake is a feast for the eyes and the taste buds. Accompanying this classic, discover variations that cater to diverse preferences - a moist and indulgent Chocolate Birthday Cake for chocolate enthusiasts, a refreshing Lemon Birthday Cake with tangy cream cheese frosting, and a delightful Vanilla Birthday Cake topped with fluffy vanilla buttercream. Each recipe is meticulously explained with step-by-step instructions, ensuring baking success for bakers of all skill levels. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating a stunning and delicious birthday cake that will be the star of the celebration.

Here are our top 2 tried and tested recipes!

CHOCOLATE CAKE WITH CHOCOLATE FROSTING

Chocolate Cake with Chocolate Frosting image

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) -Megan Moelbert, Springville, NY

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 cups sugar
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup plus 1 tablespoon baking cocoa, sifted
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1 cup butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 491 calories, Fat 22g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 399mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

Tips:

Choose the right cake mix: For a classic birthday cake, a white or yellow cake mix is a good choice. If you want a more flavorful cake, you can use a chocolate or vanilla cake mix. Just be sure to follow the directions on the box for the best results.
Prepare your cake pans properly: Grease and flour your cake pans before pouring in the batter. This will help prevent the cake from sticking to the pans and make it easier to remove.
Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. This will ensure that your cake turns out the way it's supposed to.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the cake at the right temperature: The temperature of your oven is crucial for baking a perfect cake. Make sure to preheat your oven to the temperature specified in the recipe before baking the cake.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting and running off the cake.
Use a variety of frosting techniques: There are many different ways to frost a cake, so get creative and have fun with it. You can use a simple buttercream frosting, a chocolate ganache, or even a whipped cream frosting.
Decorate your cake with your favorite toppings: Once the cake is frosted, you can decorate it with your favorite toppings. Some popular choices include sprinkles, chocolate chips, candy, and fresh fruit.

Conclusion:

Baking a traditional birthday cake with chocolate icing is a fun and rewarding experience. By following these tips, you can create a delicious and beautiful cake that your family and friends will love. So next time you're celebrating a birthday, be sure to give this recipe a try.