Best 3 Traditional Apple Walnut Charoset Recipes
**Traditional Apple Walnut Charoset: A Sweet and Symbolic Dish for Passover**
Charoset is a sweet and symbolic dish served during the Jewish holiday of Passover. It is made with a mixture of fruits, nuts, and spices, and is meant to represent the mortar used by the Israelites to build the pyramids in Egypt. This traditional recipe for apple walnut charoset is a delicious and easy-to-make version of this classic dish. It features a combination of sweet apples, crunchy walnuts, fragrant cinnamon, and a touch of sweet red wine. The result is a flavorful and textured charoset that is sure to be a hit at your Passover Seder.
**Additional Charoset Recipes Included:**
* **Moroccan Charoset:** This recipe adds a unique twist to the traditional charoset with the inclusion of dried apricots, dates, and a blend of Moroccan spices.
* **Pear and Pistachio Charoset:** This variation uses ripe pears instead of apples, and adds the nutty flavor of pistachios for a delightful combination.
* **Honey Charoset:** This simple yet delicious recipe features a combination of apples, walnuts, and honey, creating a naturally sweet and flavorful charoset.
* **Red Wine Charoset:** This recipe incorporates red wine into the charoset, adding a rich and complex flavor that pairs perfectly with the sweetness of the apples and walnuts.
* **Chocolate Charoset:** This innovative recipe adds melted chocolate to the charoset, creating a decadent and indulgent treat that is sure to be a hit with chocolate lovers.
These additional recipes provide a variety of options to suit different tastes and preferences, ensuring that you can find the perfect charoset to complement your Passover Seder.
ASHKENAZI APPLE AND WALNUT CHAROSET
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This easy Ashkenazi charoset-a Passover Seder fixture-features apples, walnuts, sugar, wine, and cinnamon.
Provided by Giora Shimoni
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Fit a food processor with an "S" blade or shredding disc. Feed the apples through the feed tube, pulsing several times to chop or grate the apples as desired.
- Transfer the apples to a large bowl. Add the chopped nuts, sugar, wine, and cinnamon.
- Stir well to combine.
- Cover and refrigerate until ready to serve. Leftover charoset will keep, covered in the refrigerator, for four to five days.
Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 6 g, Fat 0 g, ServingSize About 5 cups (20 servings), UnsaturatedFat 0 g
APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
CHAROSET
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.
Provided by Brenwol
Categories Side Dish
Yield 10
Number Of Ingredients 5
Steps:
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g
Tips:
- Use a food processor to quickly and easily chop the walnuts and apples.
- If you don't have a food processor, you can chop the walnuts and apples by hand. Just be sure to chop them finely.
- If you want a sweeter charoset, add more honey or sugar. You can also add a teaspoon of cinnamon or nutmeg for extra flavor.
- Charoset can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes.
Conclusion:
Charoset is a delicious and symbolic dish that is enjoyed by many people during Passover. It is a sweet and nutty mixture that is made with apples, walnuts, honey, and wine. Charoset can be served as a dip for matzo or as a side dish. It is also a popular filling for hamantaschen cookies. No matter how you choose to enjoy it, charoset is a delicious and meaningful way to celebrate Passover.
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