Best 3 Trader Vicks Hot Buttered Rum Batter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Embark on a culinary journey with Trader Vic's Hot Buttered Rum Batter, a delectable concoction that promises to tantalize your taste buds and warm your soul. This versatile batter serves as the cornerstone for an array of irresistible treats, from pancakes and waffles to muffins and cakes. Its secret lies in a harmonious blend of spices, including cinnamon, nutmeg, and ginger, which infuse each bite with a symphony of flavors. Whether you're seeking a comforting breakfast, a sweet snack, or a decadent dessert, this batter collection has something to satisfy every craving.

Let's cook with our recipes!

HOT BUTTERED RUM BATTER



Hot Buttered Rum Batter image

Hot Buttered Rum Batter is essential to making a Hot Buttered Rum cocktail. Use this base to make the warming and classic rum drink.

Provided by Liquor.com

Time 10m

Number Of Ingredients 7

1 pound butter
1 pound brown sugar
1 pound sugar
1 tablespoon ground cinnamon
1 teaspoon ground clove
1 teaspoon ground nutmeg
1 quart vanilla ice cream, softened slightly

Steps:

  • Add the butter, brown sugar, sugar, cinnamon, cloves and nutmeg into a bowl and stir to combine.
  • Add the softened ice cream and stir again.
  • Transfer to a container with a lid, seal and store in the freezer until ready to use.
  • Refer to the Hot Buttered Rum recipe to build the drink.

Nutrition Facts : Calories 7861 kcal, Carbohydrate 1032 g, Cholesterol 1208 mg, Fiber 9 g, Protein 23 g, SaturatedFat 270 g, Sodium 3478 mg, Sugar 1005 g, Fat 427 g, UnsaturatedFat 0 g

HOT BUTTERED RUM BATTER



Hot Buttered Rum Batter image

This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Provided by SHERIMA1

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 40m

Yield 100

Number Of Ingredients 6

1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  • In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 10.3 g, Cholesterol 12.1 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.7 mg, Sugar 10 g

HOT BUTTERED RUM



Hot Buttered Rum image

I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Time 15m

Yield 7 servings (3-1/2 cups mix).

Number Of Ingredients 9

1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
2 cups vanilla ice cream, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
EACH SERVING:
1/2 cup boiling water
1 to 3 tablespoons rum

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

Nutrition Facts : Calories 428 calories, Fat 30g fat (19g saturated fat), Cholesterol 85mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use fresh ingredients. Fresh fruits, herbs, and spices will give your Trader Vic's Hot Buttered Rum Batter the best flavor.
  • Don't over-mix the batter. Over-mixing can make the batter tough.
  • Chill the batter before using. This will help the batter to set and make it easier to roll out.
  • Use a lightly floured surface when rolling out the batter. This will prevent the batter from sticking.
  • Bake the cookies in a preheated oven. This will help the cookies to bake evenly.
  • Let the cookies cool on a wire rack before serving. This will help the cookies to set and prevent them from becoming soggy.

Conclusion:

Trader Vic's Hot Buttered Rum Batter is a delicious and versatile treat that can be enjoyed in many different ways. Whether you're looking for a sweet snack, a festive holiday treat, or a unique gift, this batter is sure to please. With its rich flavor and easy-to-follow instructions, this batter is a must-try for any home baker. So next time you're in the mood for something special, give Trader Vic's Hot Buttered Rum Batter a try. You won't be disappointed!

Related Topics