Craving a vibrant and flavorful plant-based meal? Look no further than Trader Joe's Black Bean, Roasted Corn, and Avocado Salad on a Bed of Quinoa. This tantalizing dish is an explosion of colors and textures, featuring tender black beans, roasted corn kernels adding a smoky-sweet touch, creamy avocado slices, and fluffy quinoa. The salad is complemented by a zesty cilantro-lime dressing that ties all the elements together. Served on a bed of fluffy quinoa, it offers a satisfying combination of protein, fiber, and healthy fats. With its vibrant colors and refreshing taste, this salad is a perfect choice for a light lunch, a healthy side dish, or even as a meatless main course. Whether you're a vegetarian, a health enthusiast, or simply looking for a delicious and nutritious meal, this salad is sure to satisfy your taste buds and keep you energized throughout the day.
Here are our top 2 tried and tested recipes!
BLACK BEAN, JíCAMA, AND GRILLED CORN SALAD
Categories Salad Bean Onion Side Vegetarian Quick & Easy Basil Corn Carrot Summer Grill/Barbecue Vegan Jícama Cilantro Bon Appétit Sugar Conscious
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly. Cut off corn kernels; place in large bowl. Add black beans, jicama, carrots, green onions, cilantro, and basil.
- Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl. Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)
BLACK BEAN, CORN, AND QUINOA SALAD
This is a wonderful Southwestern style salad that is quick and easy to make.
Provided by tarnapx
Categories Salad Grains Quinoa Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Bring chicken broth to a boil in a 2-quart saucepan. Stir in quinoa. Reduce heat to low; simmer, covered, until broth is absorbed, 15 to 20 minutes. Remove from heat; stir in corn. Cover and let stand until corn is warmed through, about 5 minutes.
- Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Whisk in avocado oil. Add black beans, red bell pepper, red onion, and cilantro. Season with salt and pepper. Stir in quinoa and corn.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 38.3 g, Cholesterol 1.7 mg, Fat 7.1 g, Fiber 8.1 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 622.3 mg, Sugar 2.3 g
Tips:
- Prepare quinoa ahead of time to save time. You can cook a large batch and store it in the refrigerator for later use.
- Use fresh, ripe avocado for the best flavor. If your avocado is too hard, place it in a paper bag with an apple or banana for a few days to ripen.
- Add a squeeze of lime juice to the avocado to prevent it from browning.
- Use canned black beans for convenience. If you use dried black beans, be sure to soak them overnight before cooking.
- Roast the corn for a smoky flavor. You can also use grilled or fresh corn if you prefer.
- Feel free to add other vegetables to this salad, such as tomatoes, bell peppers, or cucumbers.
- Serve this salad as a main course or a side dish.
Conclusion:
This Trader Joe's Black Bean, Roasted Corn, and Avocado Salad on a Bed of Quinoa is a delicious and healthy meal that is perfect for summer. It is packed with protein, fiber, and healthy fats, and it is also a good source of vitamins and minerals. This salad is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this salad a try!
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