Best 2 Trader Joes Black Bean Roasted Corn And Avocado Salad On A Bed Of Quinoa Recipes

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Craving a vibrant and flavorful plant-based meal? Look no further than Trader Joe's Black Bean, Roasted Corn, and Avocado Salad on a Bed of Quinoa. This tantalizing dish is an explosion of colors and textures, featuring tender black beans, roasted corn kernels adding a smoky-sweet touch, creamy avocado slices, and fluffy quinoa. The salad is complemented by a zesty cilantro-lime dressing that ties all the elements together. Served on a bed of fluffy quinoa, it offers a satisfying combination of protein, fiber, and healthy fats. With its vibrant colors and refreshing taste, this salad is a perfect choice for a light lunch, a healthy side dish, or even as a meatless main course. Whether you're a vegetarian, a health enthusiast, or simply looking for a delicious and nutritious meal, this salad is sure to satisfy your taste buds and keep you energized throughout the day.

Here are our top 2 tried and tested recipes!

BLACK BEAN, JíCAMA, AND GRILLED CORN SALAD



Black Bean, Jícama, and Grilled Corn Salad image

Categories     Salad     Bean     Onion     Side     Vegetarian     Quick & Easy     Basil     Corn     Carrot     Summer     Grill/Barbecue     Vegan     Jícama     Cilantro     Bon Appétit     Sugar Conscious

Yield Makes 8 servings

Number Of Ingredients 12

2 large ears of corn, husked
5 tablespoons extra-virgin olive oil, divided
2 15-ounce cans black beans, rinsed, drained
1 cup 1/3-inch dice peeled jicama
1/2 cup 1/3-inch dice peeled carrots
1/3 cup thinly sliced green onions
1/3 cup chopped fresh cilantro
1/4 cup (packed) chopped fresh basil
3 tablespoons fresh lime juice
2 tablespoons orange juice
2 1/2 teaspoons grated lime peel
1/4 teaspoon ground cumin

Steps:

  • Prepare barbecue (medium-high heat). Brush corn with 1 tablespoon olive oil. Grill corn until tender and brown in spots, turning occasionally, about 10 minutes. Cool slightly. Cut off corn kernels; place in large bowl. Add black beans, jicama, carrots, green onions, cilantro, and basil.
  • Whisk lime juice, orange juice, lime peel, cumin, and remaining 4 tablespoons oil in small bowl. Mix dressing into bean salad. Season generously with salt and pepper. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 1 hour before serving.)

BLACK BEAN, CORN, AND QUINOA SALAD



Black Bean, Corn, and Quinoa Salad image

This is a wonderful Southwestern style salad that is quick and easy to make.

Provided by tarnapx

Categories     Salad     Grains     Quinoa Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 13

2 cups chicken broth
1 cup uncooked quinoa
1 cup frozen corn
1 tablespoon lime juice
1 teaspoon red wine vinegar
lime, zested
½ teaspoon ground cumin
2 tablespoons avocado oil
1 (15 ounce) can black beans, drained
1 small red bell pepper, seeded and chopped
1 small red onion, chopped
¼ cup chopped fresh cilantro
salt and ground black pepper to taste

Steps:

  • Bring chicken broth to a boil in a 2-quart saucepan. Stir in quinoa. Reduce heat to low; simmer, covered, until broth is absorbed, 15 to 20 minutes. Remove from heat; stir in corn. Cover and let stand until corn is warmed through, about 5 minutes.
  • Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Whisk in avocado oil. Add black beans, red bell pepper, red onion, and cilantro. Season with salt and pepper. Stir in quinoa and corn.

Nutrition Facts : Calories 249.9 calories, Carbohydrate 38.3 g, Cholesterol 1.7 mg, Fat 7.1 g, Fiber 8.1 g, Protein 9.8 g, SaturatedFat 0.8 g, Sodium 622.3 mg, Sugar 2.3 g

Tips:

  • Prepare quinoa ahead of time to save time. You can cook a large batch and store it in the refrigerator for later use.
  • Use fresh, ripe avocado for the best flavor. If your avocado is too hard, place it in a paper bag with an apple or banana for a few days to ripen.
  • Add a squeeze of lime juice to the avocado to prevent it from browning.
  • Use canned black beans for convenience. If you use dried black beans, be sure to soak them overnight before cooking.
  • Roast the corn for a smoky flavor. You can also use grilled or fresh corn if you prefer.
  • Feel free to add other vegetables to this salad, such as tomatoes, bell peppers, or cucumbers.
  • Serve this salad as a main course or a side dish.

Conclusion:

This Trader Joe's Black Bean, Roasted Corn, and Avocado Salad on a Bed of Quinoa is a delicious and healthy meal that is perfect for summer. It is packed with protein, fiber, and healthy fats, and it is also a good source of vitamins and minerals. This salad is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this salad a try!

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