Best 2 Tracys Tomato Artichoke Rice Salad Recipes
Looking for a delicious and refreshing summer salad? Look no further than Tracy's Tomato Artichoke Rice Salad. This easy-to-make salad is packed with fresh, flavorful ingredients, including juicy tomatoes, briny artichoke hearts, fluffy rice, and a tangy vinaigrette. It's perfect for potlucks, picnics, or a light lunch or dinner. And with just a few simple ingredients, it's a great way to use up leftover rice. This recipe also includes variations for a vegan and gluten-free version, so everyone can enjoy this delicious salad. So gather your ingredients and get ready to make a salad that will be the star of your next gathering.
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ARTICHOKE RICE SALAD
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions. , In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ARTICHOKE AND RICE SALAD
Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Bring stock to a simmer. Meanwhile, heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt, and curry powder. Cook, stirring, 1 minute.
- Raise heat, and add half the stock. Stir 30 seconds. Stir in remaining stock. Bring to a boil, then reduce heat to low, and cover. Cook 20 minutes.
- Spread rice onto a rimmed baking sheet. Let cool. Cover with plastic wrap, and refrigerate 1 hour.
- Combine olives, artichoke hearts, and celery in a large bowl. Add rice, and toss. Add 1 tablespoon reserved artichoke liquid, and toss. (Salad can be made up to this point and refrigerated overnight.)
- Before serving, stir in spinach. Serve cold or at room temperature.
Tips:
- Choose ripe and flavorful tomatoes: Use ripe, in-season tomatoes for the best flavor. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for this recipe. It will add a rich, fruity flavor to the salad.
- Don't overcook the rice: The rice should be cooked al dente, with a slight bite to it. Overcooked rice will be mushy and ruin the texture of the salad.
- Chill the salad before serving: This will allow the flavors to meld and develop. The salad is best served cold, so make sure to chill it for at least an hour before serving.
Conclusion:
This Tracy's Tomato Artichoke Rice Salad is a delicious and refreshing dish that is perfect for summer. It is packed with flavor and nutrients, and it is also very easy to make. Whether you are looking for a light lunch or a side dish for your next barbecue, this salad is sure to be a hit. So next time you have a craving for something tasty and healthy, give this recipe a try.
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