Best 2 Tracys Tomato Artichoke Rice Salad Recipes
Looking for a delicious and refreshing summer salad? Look no further than Tracy's Tomato Artichoke Rice Salad. This easy-to-make salad is packed with fresh, flavorful ingredients, including juicy tomatoes, briny artichoke hearts, fluffy rice, and a tangy vinaigrette. It's perfect for potlucks, picnics, or a light lunch or dinner. And with just a few simple ingredients, it's a great way to use up leftover rice. This recipe also includes variations for a vegan and gluten-free version, so everyone can enjoy this delicious salad. So gather your ingredients and get ready to make a salad that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE RICE SALAD
"A close friend shared this make-ahead recipe that starts with a packaged rice mix," notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cool. Drain artichokes, reserving marinade. Chop artichokes; place in a large bowl. Add the prepared rice, long grain rice and onions. , In a small bowl, combine the mayonnaise, curry powder and reserved marinade. Pour over rice mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
ARTICHOKE AND RICE SALAD
Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Bring stock to a simmer. Meanwhile, heat oil in a saucepan over medium heat. Add onion and garlic. Cook until onion is translucent. Add rice, salt, and curry powder. Cook, stirring, 1 minute.
- Raise heat, and add half the stock. Stir 30 seconds. Stir in remaining stock. Bring to a boil, then reduce heat to low, and cover. Cook 20 minutes.
- Spread rice onto a rimmed baking sheet. Let cool. Cover with plastic wrap, and refrigerate 1 hour.
- Combine olives, artichoke hearts, and celery in a large bowl. Add rice, and toss. Add 1 tablespoon reserved artichoke liquid, and toss. (Salad can be made up to this point and refrigerated overnight.)
- Before serving, stir in spinach. Serve cold or at room temperature.
Tips:
- Choose ripe and flavorful tomatoes: Use ripe, in-season tomatoes for the best flavor. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for this recipe. It will add a rich, fruity flavor to the salad.
- Don't overcook the rice: The rice should be cooked al dente, with a slight bite to it. Overcooked rice will be mushy and ruin the texture of the salad.
- Chill the salad before serving: This will allow the flavors to meld and develop. The salad is best served cold, so make sure to chill it for at least an hour before serving.
Conclusion:
This Tracy's Tomato Artichoke Rice Salad is a delicious and refreshing dish that is perfect for summer. It is packed with flavor and nutrients, and it is also very easy to make. Whether you are looking for a light lunch or a side dish for your next barbecue, this salad is sure to be a hit. So next time you have a craving for something tasty and healthy, give this recipe a try.
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