Best 9 Tracys Pineapple Marshmallow Cheese Salad Recipes
**Indulge in Culinary Delights with Tracy's Pineapple Marshmallow Cheese Salad and Other Refreshing Summer Treats:**
As the sun shines brightly and warm breezes caress your skin, it's time to embrace the flavors of summer with a delightful culinary journey. Tracy's Pineapple Marshmallow Cheese Salad takes center stage, a unique and refreshing dish that combines the tangy sweetness of pineapple, the fluffy softness of marshmallows, and the creamy richness of cheese. This classic salad, often served at potlucks and family gatherings, is sure to be a crowd-pleaser. But that's not all, as we venture into a world of delectable summer recipes that will tantalize your taste buds and transport you to a realm of culinary bliss. From the zesty Lemon Blueberry Pound Cake, bursting with citrusy goodness and studded with plump blueberries, to the creamy and refreshing No-Bake Cheesecake, adorned with a vibrant strawberry topping, each recipe promises an explosion of flavors and textures. And let's not forget the irresistible Chocolate Éclair Cake, a decadent dessert that combines layers of chocolate sponge cake, rich chocolate ganache, and creamy vanilla filling, sure to satisfy any chocolate lover's cravings. So, prepare your aprons and embark on this culinary adventure, creating dishes that will make your taste buds sing and leave you craving more.
MARSHMALLOW SALAD
Make and share this Marshmallow Salad recipe from Food.com.
Provided by Graybert
Categories Pineapple
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 129.1, Fat 9.9, SaturatedFat 8, Cholesterol 10.1, Sodium 29.4, Carbohydrate 9.6, Fiber 1.7, Sugar 4.4, Protein 1.9
HAZEL'S PINEAPPLE CHEESE SALAD
A delicious fruit salad with its own dressing.
Provided by Theseehawks
Categories Salad
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Put pineapple chunks, diced cheese, and miniature marshmallows in a bowl and set aside. Use the juice from the can of pineapple. Put the juice, sugar, egg, and cornstarch in a pan over medium heat. Stir constantly until mixture thickens. Pour immediately over pineapple chunks, marshmallows, and cheese. This will slightly melt the cheese and marshmallows and blend the flavors. Add nuts and chill
Nutrition Facts : Calories 339 calories, Fat 7.34785464241667 g, Carbohydrate 64.8967575973333 g, Cholesterol 55.0946661875 mg, Fiber 2.1988332984224 g, Protein 7.01908750541667 g, SaturatedFat 4.27115927835 g, ServingSize 1 1 Serving (254g), Sodium 146.160359070833 mg, Sugar 62.6979242989109 g, TransFat 0.5712028810625 g
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW AND PINEAPPLE SALAD
Make and share this Marshmallow and Pineapple Salad recipe from Food.com.
Provided by Carolyn J.
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter add sugar, salt, beaten egg yolks, and lemon juice. Cook until thick.
- LET COOL COMPLETELY!
- Whip heavy whipping cream. Add cooled dressing. Mix in diced pineapple, chopped pecans and marshmallows. Refrigerate.
- Better if made 24 hours ahead.
Nutrition Facts : Calories 552.8, Fat 31.9, SaturatedFat 12.2, Cholesterol 142.4, Sodium 271.1, Carbohydrate 67.8, Fiber 2.9, Sugar 51.6, Protein 5
HEAVENLY MARSHMALLOW SALAD
A molded marshmallow salad that you can't get enough of!
Provided by Robin "Heaven"
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 37.4 g, Cholesterol 21.9 mg, Fat 20.8 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 16.6 g, Sodium 216.3 mg, Sugar 32.4 g
PINEAPPLE AND CHEESE SALAD
Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!
Provided by jcompston
Categories Pineapple
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
- Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.
Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9
PINEAPPLE CHEESE SALAD
All the ingredients in this recipe say "turn around and run!" But it is so good. It is comfort food from my childhood. It is sweet, salty, and creamy. Reminds me of going to Grandma's after church.
Provided by Mary Ann Hanson
Categories Fruit Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Pour drained pineapple chunks, marshmallows, nuts, and velveeta cubes into a bowl and toss to combine. Set aside.
- 2. Mix reserved pineapple juice, sugar, and cornstartch in a small saucepan. Beat in eggs. Cook until thick. Add butter.
- 3. Pour hot mixture over pineapple and marshmallows and cheese. Stir just to combine. Cool completely.
- 4. Whip cream until soft peaks form. Fold into cooled pineapple and cheese mixture. Chill for a few hours before serving.
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE PINEAPPLE CHEESE SALAD
Apples and sharp cheese go so well together! It really is worth the time to toast the almonds, but still good even if you don't have time to toast them.
Provided by Parsley
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Toss the diced apple with the 2 tbsp lemon juice and them place in a large mixing bowl.
- Add the chopped red onion, sliced celery, well-drained pineapple chunks, diced cheese and toasted almonds to the mixing bowl.
- In a seperate bowl, mix together the sour cream and mayonnaise (start with just 1/4 cup of mayo).
- Add sour cream/mayo mixture to the salad and toss to evenly coat.
- Add salt and pepper to taste and, if necessary, more mayonnaise.
- Serve on lettuce leaves.
Tips:
- Use fresh pineapple for the best flavor. If you're using canned pineapple, be sure to drain it well.
- If you don't have miniature marshmallows, you can use regular-sized marshmallows. Just cut them into small pieces.
- You can use any type of nuts you like in this salad. Some popular options include walnuts, pecans, and almonds.
- If you want a sweeter salad, you can add more sugar or honey to taste.
- This salad can be made ahead of time and refrigerated for up to 24 hours. Just be sure to stir it well before serving.
Conclusion:
Tracy's Pineapple Marshmallow Cheese Salad is a delicious and refreshing salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!
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