Best 2 Tracis Adobo Seasoning Recipes

**Traci's Adobo Seasoning: A Filipino All-Purpose Marinade and Seasoning Mix**

Adobo is a popular Filipino cooking technique that involves marinating and stewing meat, seafood, or vegetables in a flavorful mixture of vinegar, soy sauce, garlic, and black peppercorns. Traci's Adobo Seasoning is a versatile blend of spices, herbs, and seasonings that captures the essence of traditional adobo. It can be used as a marinade, rub, or seasoning for a wide range of dishes, adding a savory, slightly tangy, and aromatic flavor to your culinary creations.

This article provides three delicious recipes that showcase the versatility of Traci's Adobo Seasoning:

1. **Traci's Classic Adobo Chicken:**
- A timeless Filipino dish featuring chicken marinated in the adobo seasoning and cooked in a rich sauce made with vinegar, soy sauce, and garlic.

2. **Adobo Pork Belly:**
- A succulent dish where pork belly is slow-cooked in the adobo seasoning, resulting in tender, melt-in-your-mouth meat.

3. **Adobo Eggplant:**
- A vegan take on adobo, where eggplant is marinated and cooked in the adobo seasoning, creating a flavorful and meaty alternative.

Let's cook with our recipes!

HOMEMADE ADOBO ALL-PURPOSE SEASONING

Homemade Adobo All-Purpose Seasoning image

This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!

Provided by PR Punisher

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 40

Number Of Ingredients 5

Ingredients

3 tablespoons garlic powder
2 ½ tablespoons salt
2 teaspoons ground black pepper
1 teaspoon dried oregano
½ teaspoon ground turmeric

Steps:

Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g

TRACI'S ADOBO SEASONING

Traci's Adobo Seasoning image

Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat better!

Provided by Carolyn Haas

Categories Seasoning Mixes

Time 10m

Number Of Ingredients 8

Ingredients

2 Tbsp salt
1 Tbsp paprika
2 tsp ground black pepper
1 1/2 tsp onion powder
1/2 tsp dried oregano
1 1/2 tsp cumin
1 tsp garlic powder
1 tsp chili powder

Steps:

1. Stir together all ingredients and store in an air-tight jar in a cool, dry place.

Tips:

Always start with a good quality adobo seasoning. This will make a big difference in the flavor of your dish.
Use a variety of spices in your adobo seasoning. This will create a more complex and flavorful dish.
Don't be afraid to experiment with different ingredients. There are many different ways to make adobo seasoning, so find one that you like and stick with it.
Adobo seasoning can be used on a variety of meats, including chicken, pork, beef, and fish.
Adobo seasoning can also be used on vegetables. Try it on roasted potatoes, grilled zucchini, or sautéed mushrooms.

Conclusion:

Adobo seasoning is a versatile and flavorful ingredient that can be used to add depth and complexity to a variety of dishes. Whether you're using it on meat, vegetables, or seafood, adobo seasoning is sure to please your taste buds. So next time you're looking for a new way to spice up your meals, reach for some adobo seasoning.