Best 2 Tourtiere Tarts Recipes

**Discover the Delightful World of Tourtière Tarts: A Culinary Journey Through French-Canadian Heritage**

Embark on a delectable adventure with tourtière tarts, a cherished tradition rooted in the heart of French-Canadian cuisine. These savory pastries, often associated with the holiday season, showcase a harmonious blend of ground meat, aromatic spices, and a flaky, golden crust. As you delve into this article, you'll find a collection of tourtière tart recipes that cater to diverse preferences and skill levels. From classic meat-based variations to vegetarian and vegan interpretations, these recipes offer a tantalizing array of flavors and textures. Prepare to indulge in a culinary masterpiece that embodies the rich heritage and heartwarming spirit of French-Canadian culture.

Check out the recipes below so you can choose the best recipe for yourself!

TOURTIERE TARTS

Tourtiere Tarts image

Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets and then vacuum seal in my bagger or can be stored in a plastic container.

Provided by Cat..atude

Categories Savory Pies

Time 40m

Yield 60 tarts, 60 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 lb ground pork
1 small onion, finely diced
2 garlic cloves, finely minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon poultry seasoning or 1 teaspoon sage
3/4 cup water
1/2 cup previously cooked and mashed potatoes

Steps:

Combine first 8 ingredients in large saucepan. ( I do mine in microwaveable casserole dish).Simmer.
If doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.
Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.
Line muffin tins with tart shells. Spoon meat mixture to fill.
Bake at 400 degrees F until browned.
To reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees F.

Nutrition Facts : Calories 29.7, Fat 1.9, SaturatedFat 0.7, Cholesterol 8.7, Sodium 22.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 2.4

TOURTIERE TARTS

Tourtiere Tarts image

I got this recipe from a website called donogh. I've never tasted tourtiere, so I don't know how authentic these tarts are, but they are very tasty. They reheat well in the microwave, and are good hot or at room temperature.

Provided by Terri Newell

Categories Savory Pies

Time 31m

Yield 12 tarts

Number Of Ingredients 13

Ingredients

1 onion, diced
2 tablespoons water
1 lb ground pork
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon clove
1/4 teaspoon cinnamon
1/4 teaspoon sage
1/4 teaspoon black pepper
1 egg
3/4 cup sour cream
12 prepared 3-inch tart shells

Steps:

Add first ten ingredients to large skillet.
Cook until done, stirring occasionally to break up meat.
Drain any excess grease.
Mix egg and sour cream; add to meat mixture.
Spoon into tart shells and place on baking tray.
Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.

Nutrition Facts : Calories 153.7, Fat 11.3, SaturatedFat 4.9, Cholesterol 59.5, Sodium 138.7, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 10.8

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your tourtière tarts taste their best. Look for high-quality ground pork, fresh vegetables, and a good quality pie crust.

Season the meat well: The pork is the star of the show in a tourtière, so make sure it's well-seasoned. Use a combination of salt, pepper, garlic, onion, and other herbs and spices to your taste.

Don't overcook the meat: Overcooked pork is tough and dry. Cook the meat just until it's no longer pink in the center.

Let the filling cool before assembling the tarts: This will help to prevent the crust from becoming soggy.

Use a good quality pie crust: A flaky, buttery pie crust will make your tourtière tarts extra delicious. You can make your own pie crust or use a store-bought one.

Bake the tarts until the crust is golden brown and the filling is bubbly: This will ensure that the tarts are cooked through.

Let the tarts cool slightly before serving: This will help to prevent the filling from spilling out when you cut into them.

Conclusion:

Tourtière tarts are a delicious and satisfying meal that can be enjoyed by people of all ages. They're perfect for a potluck, a party, or a simple family dinner. With a little bit of planning and effort, you can make your own tourtière tarts that are sure to impress your friends and family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #savory-pies #appetizers #lunch #main-dish #snacks #beef #pork #canadian #holiday-event #dietary #christmas #quebec #meat #brunch #number-of-servings