Best 6 Tourned Steamed Potatoes Recipes

**Tourned Steamed Potatoes: A Culinary Journey Through Classic French Technique**

In the realm of culinary artistry, few dishes embody the essence of simplicity and elegance like tourned steamed potatoes. Originating from the heart of French cuisine, this classic preparation showcases the natural beauty and subtle flavors of potatoes, transformed into culinary masterpieces through meticulous craftsmanship and careful cooking.

This article presents a curated collection of tourned steamed potato recipes, each offering a unique interpretation of this timeless dish. From the classic French technique to contemporary variations infused with global flavors, these recipes cater to a wide range of culinary preferences and skill levels.

Embark on a culinary adventure as we delve into the art of tourned steamed potatoes, exploring the techniques, ingredients, and variations that make this dish a cherished favorite among food enthusiasts worldwide. Discover the secrets of achieving perfectly tender and flavorful potatoes, complemented by an array of delectable sauces and garnishes.

Whether you're a seasoned chef seeking to refine your skills or a home cook eager to master a new culinary technique, this comprehensive guide will equip you with the knowledge and inspiration to create stunning tourned steamed potato dishes that will impress your family and friends.

Here are our top 6 tried and tested recipes!

TOURNED STEAMED POTATOES

Tourned Steamed Potatoes image

Simple flavors of butter, lemon, and fresh herbs are used in this elegant French side dish.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Yield Serves 2

Number Of Ingredients 4

Ingredients

7 small yellow potatoes
1 tablespoon butter
2 tablespoons chopped fresh herbs
1/4 teaspoon white pepper

Steps:

Put 1 cup water and some salt into a saucepan with a steamer basket inside and bring to a boil.
Using a paring knife, peel the potatoes, turning as you peel off the skin, into a football shape.
Add potatoes to the basket and steam until potatoes are knife-tender and the water has evaporated, about 20 minutes.
Transfer the potatoes to a bowl and add 1 tablespoon butter, chopped herbs, and white pepper. Toss to coat. Serve warm.

STEAMED POTATOES WITH THYME

Steamed Potatoes with Thyme image

Fragrant thyme adds complexity to tender potatoes.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

Ingredients

2 pounds red new potatoes, halved if small, quartered if large
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
Coarse salt and ground pepper

Steps:

Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Place potatoes in basket; reduce heat to a simmer. Cover, and cook until tender, 15 to 20 minutes.
Transfer potatoes to a medium bowl. Add oil and thyme; season with salt and pepper, and toss.

Nutrition Facts : Calories 189 g, Fat 4 g, Fiber 3 g, Protein 4 g

GARLIC ROASTED POTATOES

Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

STEAMED POTATOES

Steamed Potatoes image

Here's how to make steamed potatoes: an easy side dish that's bursting with flavor! Mix with butter and garlic for a tasty simple side.

Provided by Sonja Overhiser

Categories Side dish

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 pounds small potatoes (new potatoes or baby potatoes*)
2 tablespoons butter, cut into pieces (or vegan butter or olive oil)
1 small garlic clove (optional)
1 tablespoon minced fresh parsley
1/2 teaspoon kosher salt
Fresh ground black pepper

Steps:

Wash the baby potatoes. Cut any larger potatoes in half to match the size of the smaller potatoes.
Add 1 inch of water and a large pinch of salt to a large pot. Add the steamer basket to the pot and bring the water to a boil.
Once boiling, reduce the heat slightly, add the potatoes and cover the pot. Steam the potatoes for 10 to 15 minutes*, until tender when pierced with a fork.
Place the warm steamed potatoes in a bowl and mix with the butter, minced garlic, minced parsley, kosher salt, and fresh ground pepper. Serve warm. Leftovers last up to 5 days refrigerated.

PARSLEYED STEAMED POTATOES

Parsleyed Steamed Potatoes image

Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 small red new potatoes, about 3/4 pound
1 tablespoon butter
2 tablespoons finely chopped parsley
Salt and freshly ground pepper to taste

Steps:

Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams

ROASTED TOURNEED POTATOES RECIPE

Roasted Tourneed Potatoes Recipe image

Provided by vogeljl

Number Of Ingredients 5

Ingredients

2 1/4 lb potatoes
2 oz butter
1 tsp salt
1/4 tsp pepper
1 tbs parsley, minced

Steps:

Tournee the potatoes (peel them from top to bottom carving them into a football shape with eight sides) and place in cold water. In a skillet, add the butter and heat. Drain the potatoes and pat dry. Add the potatoes to the skillet of hot butter and season with salt and pepper and saute until golden brown. This could take as long as 25 minutes. Check the seasonings and top with parsley just before serving.

Tips:

Choose firm, round potatoes with smooth skin for the best results.
Peel the potatoes evenly so they cook evenly.
Cut the potatoes into uniform sizes so they cook at the same rate.
Place the potato slices in a colander and rinse them thoroughly under cold water to remove excess starch.
This will help prevent the potatoes from sticking together and create a smoother texture.
Bring the water to a boil before adding the potatoes. This will help prevent the potatoes from overcooking and becoming mushy.
Once the water returns to a boil, reduce the heat to medium-low and simmer the potatoes for 10-15 minutes, or until they are tender when pierced with a fork.
Drain the potatoes well and immediately transfer them to a serving dish.
Serve the potatoes hot with your favorite accompaniments, such as butter, gravy, or sour cream.

Conclusion:

Tourned steamed potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be prepared in advance, making them a great option for busy weeknights. With their elegant appearance and delicate flavor, tourned steamed potatoes are sure to impress your guests. So next time you're looking for a quick and easy side dish, give this recipe a try.