Best 3 Toum Lebanese Garlic Sauce Recipes
**Toum: An Explosion of Garlic Delight**
In the vibrant culinary tapestry of the Middle East, Toum stands out as a symphony of garlic, a mesmerizing sauce that elevates any dish with its creamy texture, bold flavor, and captivating aroma. Originating in Lebanon, this versatile condiment has captured the hearts of food enthusiasts worldwide, earning its place as a beloved staple in kitchens across cultures.
Prepare to embark on a culinary journey as we delve into the realm of Toum, unveiling its secrets and guiding you through the steps to create this magical sauce. With our collection of meticulously crafted recipes, you'll discover the art of transforming humble garlic cloves into a culinary masterpiece.
From the classic Lebanese Toum, renowned for its velvety smoothness and intense garlic flavor, to variations that incorporate unique ingredients like herbs, spices, and zesty citrus, our recipes offer a diverse range of options to tantalize your taste buds.
Whether you seek a traditional approach using a mortar and pestle or prefer the convenience of a food processor, our detailed instructions ensure a successful Toum-making experience. Discover the nuances of balancing garlic's pungency with the richness of oil, creating an emulsion that is both luscious and bursting with flavor.
Unleash your culinary creativity by exploring the endless possibilities of Toum. Drizzle it over grilled meats, vegetables, and falafel for an instant burst of garlicky goodness. Swirl it into hummus or baba ganoush for a creamy, flavorful dip. Use it as a marinade for chicken or fish, infusing them with a tantalizing garlic essence.
With our comprehensive guide to Toum, you'll master this delectable sauce, adding a touch of culinary magic to your everyday meals. So, gather your ingredients, sharpen your knives, and prepare to embark on a journey of garlic-infused delight.
LEBANESE TOUM - GARLIC SAUCE.
This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of za'atar sometimes (see photo).
Provided by Um Safia
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree the garlic with the salt in a spice grinder or mortar & pestle.
Nutrition Facts : Calories 126.8, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.2
TOUM (LEBANESE GARLIC SAUCE)
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Provided by Palis Favorites
Categories Sauces
Time 10m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Place garlic in bowl. Add salt and lemon.
- Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
- Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
- Once complete, put in jar and refrigerate.
Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4
LEBANESE GARLIC SAUCE (TOUM)
Number Of Ingredients 4
Steps:
- In the bowl of your food processor, add the 2 teaspoons of kosher salt and the peeled garlic cloves. Pulse until chopped. Use a spatula to scrape down the sides of the bowl and continue to pulse until finely chopped. Scrape down the sides of the bowl one last time before securing the lid.
- With the food processor running, very slowly pour 1/4 cup of oil in thin steady stream through the hole of your lid or the food chute. Stop and allow the processor to run for 30 seconds before adding in 1 teaspoon of lemon juice. Repeat this step until both the oil and lemon juice are gone.
- Once all the oil and lemon juice have been used, continue to process the garlic sauce until light and fluffy, about 30 to 45 more seconds.
- Remove the bowl from the food processor and take out the blade. Allow the sauce to cool on the counter for 1 hour or until the sauce has cooled down before storing.
Tips:
- Use fresh garlic for the best flavor. You can use store-bought minced garlic, but fresh garlic will give your toum a more intense flavor.
- Don't skip the soaking step. Soaking the garlic in water helps to remove some of the harshness and bitterness. It also makes it easier to peel and blend.
- Use a high-powered blender or food processor. You need a blender or food processor that can handle the task of blending the garlic and oil together until it is smooth and creamy.
- Start with a small amount of oil and add more as needed. You don't want your toum to be too oily, so start with a small amount and add more until you reach the desired consistency.
- Be patient. It takes time to make toum. Don't rush the process or you'll end up with a grainy sauce.
Conclusion:
Toum is a delicious and versatile sauce that can be used as a condiment, dip, or spread. It is perfect for adding flavor to grilled meats, vegetables, and falafel. It can also be used as a sandwich spread or as a dipping sauce for chips or pita bread. No matter how you choose to use it, toum is sure to be a hit with your family and friends.
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