Best 2 Touchdown Chocolate Bars Recipes
Looking for a sweet and easy treat to satisfy your chocolate cravings? Look no further than Touchdown Chocolate Bars! These classic candy bars are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them plain, with nuts, or with caramel, there's a Touchdown Chocolate Bar recipe for everyone.
In this article, you'll find three different recipes for Touchdown Chocolate Bars:
* **Classic Touchdown Chocolate Bars:** This is the basic recipe for Touchdown Chocolate Bars. It's made with just chocolate, sugar, and butter.
* **Nutty Touchdown Chocolate Bars:** These chocolate bars are made with the addition of chopped nuts. You can use any type of nuts you like, such as peanuts, almonds, or walnuts.
* **Caramel Touchdown Chocolate Bars:** These chocolate bars are made with a layer of caramel in the middle. The caramel is made with sugar, butter, and cream.
All three recipes are easy to follow and can be made in just a few minutes. So what are you waiting for? Give them a try today!
TOUCHDOWN BACON-CHOCOLATE-PEANUT BUTTER COOKIE BARS
Score major points at your next tailgate party with these easy-to-make peanut butter cookie bars topped with chocolate and bacon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, stir together cookie mix, oil, water and egg until soft dough forms. Stir in peanuts. Press evenly in pan.
- Bake 20 to 24 minutes or until set in center and golden brown. Cool completely, about 1 hour 30 minutes.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave in 10-second increments until mixture can be stirred smooth. Spread evenly over top of bar; sprinkle with bacon pieces. Refrigerate about 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 31 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 21 g, TransFat 0 g
TOUCHDOWN CHOCOLATE BARS
Steps:
- 1. Preheat oven to 350.
- 2. Combine flour, sugar and cocoa, cut in margarine until crumbly.
- 3. Add egg; mix until well blended.
- 4. Reserve 1 1/2 cups crumb mixture.
- 5. Press remainder evenly on bottom of greased 13x9\" baking pan.
- 6. Bake 10 minutes.
- 7. In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
- 8. Over low heat, cook and stir until chips melt and mixture is smooth.
- 9. Spread evenly over prepared crust.
- 10. Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
- 11. Bake 25-30 minutes or until center is set.
- 12. Cool.
- 13. Cut into bars.
- 14. Store covered at room temperature.
Tips:
- To make the chocolate bars extra smooth, use a high-quality chocolate that contains at least 70% cocoa solids.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate immediately hardens, it is ready to use.
- To get the perfect crunch in your chocolate bars, use a variety of toppings, such as nuts, pretzels, or dried fruit.
- Be creative and experiment with different flavors and toppings to create your own unique chocolate bars.
Conclusion:
Making touchdown chocolate bars is a fun and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create delicious and personalized chocolate bars that are perfect for any occasion. So next time you're looking for a sweet treat, give touchdown chocolate bars a try!
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