Best 4 Touchdown Brownies With Caramel Sauce Recipes
Indulge in the ultimate game day treat with our touchdown brownies, a decadent dessert that combines rich chocolatey brownies with a luscious caramel sauce. These brownies are not just any ordinary brownies; they're elevated with layers of texture and flavor that will satisfy even the most discerning sweet tooth. The gooey chocolate center, crispy edges, and salted caramel sauce come together to create a symphony of flavors that will leave you craving more. Whether you're hosting a football party or simply looking for a special dessert to enjoy with loved ones, these touchdown brownies are sure to be a hit.
In addition to the touchdown brownies, this article also features recipes for a silky smooth caramel sauce and a delightful chocolate ganache. The caramel sauce is the perfect complement to the brownies, adding a touch of sweetness and richness. The chocolate ganache, with its velvety texture and intense chocolate flavor, takes these brownies to the next level of decadence.
HARD CORE BROWNIES WITH CARAMEL SAUCE
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- In a large mixing bowl, stir together the cocoa powder, flour, and salt. Set aside.
- In a separate bowl, using an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs and beat until thick and lemon-colored, about 2 minutes. Blend in the vanilla and the melted, and cooled chocolate. Slowly add in the cocoa-flour mixture, mixing until combined. Stir in the chocolate chips and pecans, saving some pecans for garnishing the top.
- Generously butter and flour a 13 by 9-inch pan. You can also use a 10-inch springform pan. Fill the pan with batter, and dot with pecans.
- Bake until a wood pick or skewer inserted in the center comes out moist from the melted chocolate (not batter), about 25 minutes. The top will likely start to show some cracks - it is drier than the interior. Let the brownies cool completely on a wire rack. Cut into 12 squares, or if using a round springform pan, cut into a nice big triangle. Top each brownie with warm caramel sauce, and a small scoop of your favorite vanilla ice cream.
- Put the water and sugar in a saucepan over medium heat. Bring the mixture to a bare boil to dissolve the sugar, and then jack up the heat to a full rolling boil, and let it boil away for 20 to 30 minutes, or until brownish. Do not touch it.
- As soon as the sugar is medium brown in color, whisk in the cream (carefully, it can splatter). The sugar will clump, but gradually be mixed in to the 'syrup'. Continue to boil until thicker. It will thicken even more as it cools. Season with salt and cayenne pepper. Serve warm on top of the brownie with a scoop of vanilla ice cream
BROWNIES WITH CARAMEL SAUCE
Make and share this Brownies With Caramel Sauce recipe from Food.com.
Provided by Marinos Kyriakopoul
Categories Dessert
Time 39m
Yield 16-18 serving(s)
Number Of Ingredients 11
Steps:
- Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
- Blend the sugar and the eggs untill they smooth.
- Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
- After that add the flour and mix once again until you have a homogenized mixture.
- Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
- Baking time: approximately 25 mins in 185'C.
- For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.
Nutrition Facts : Calories 410.9, Fat 26.9, SaturatedFat 12.5, Cholesterol 67.9, Sodium 142.9, Carbohydrate 43.9, Fiber 4.1, Sugar 27.2, Protein 6.8
CARAMEL BROWNIES
I love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them-particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. -Clara Bakke, Coon Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts. , Spoon two-thirds of the batter into a greased 13x9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts., Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife. , Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 376 calories, Fat 18g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
CARAMEL BROWNIES
Irresistibly decadent, these caramel brownies are an easy throw-together dessert you can make any day of the week. Using a box of Betty Crocker™ Supreme Original Brownie Mix, chopped nuts and semisweet chocolate chips, these cake-like brownies are baked in the oven until at the last minute they're topped with even more nuts, more chocolate chips and a rich, creamy caramel sauce. So simple and easy; the only hard part is waiting for these incredible brownies to cool down before digging in and devouring.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan. In small bowl, combine nuts and chocolate chips; sprinkle half of mixture over batter in pan. Set remaining nut mixture aside.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Meanwhile, place caramels and milk in small microwavable bowl, microwave uncovered on High 30 seconds to 1 minute, stirring every 30 seconds until caramels are melted.
- After removing pan from oven, immediately spoon caramel mixture over brownie; sprinkle with remaining nut mixture. Return to oven and bake an additional 7 to 10 minutes or until caramel is bubbly around edge of brownie. Cool completely on cooling rack, about 2 hours. Before cutting, run knife around edge of pan to loosen. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 27 g, TransFat 0 g
Tips:
- Prepare Ingredients Ahead: Before starting, ensure all ingredients are at room temperature, especially the butter and eggs. This helps them blend more smoothly and evenly.
- Creaming Butter and Sugar: For a light and fluffy brownie texture, cream the butter and sugar together until they are pale and fluffy. Use an electric mixer or stand mixer on medium speed for 2-3 minutes.
- Adding Eggs: Add the eggs one at a time, beating well after each addition. This prevents the batter from curdling and ensures a smooth and consistent mixture.
- Quality Chocolate: Use high-quality chocolate for a rich, decadent flavor. Dark chocolate with a cocoa content of at least 70% is recommended for intense chocolate taste.
- Mixing Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder until well combined. Gradually add this mixture to the wet ingredients, folding gently until just combined.
- Baking Time: Bake the brownies according to the recipe's instructions. Check for doneness by inserting a toothpick into the center. If it comes out with just a few moist crumbs attached, the brownies are ready.
- Resting the Brownies: Allow the brownies to cool completely before cutting and serving. This helps them set properly and develop their full flavor and texture.
Conclusion:
Indulge in the ultimate brownie experience with these touchdown brownies topped with a luscious caramel sauce. The combination of rich chocolate and gooey caramel creates a delectable treat that will satisfy any sweet tooth. Remember to follow these tips for perfect results every time. Embrace the art of baking and create moments of pure indulgence with these irresistible touchdown brownies.
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