Best 4 Touch Of Mint Iced Tea Recipes
**Title: Quench Your Thirst with a Touch of Mint Iced Tea: Explore a Trio of Refreshing Recipes**
During the sweltering summer months, nothing beats the refreshing taste of a chilled glass of iced tea. And when you infuse it with the invigorating aroma of mint, you've got yourself a delightful beverage that will transport you to a state of pure bliss. In this article, we present you with a trio of mouthwatering mint iced tea recipes that are sure to tantalize your taste buds and leave you feeling revitalized.
Our first recipe features a classic combination of black tea, mint, and a hint of sweetness, resulting in a timeless beverage that is both elegant and satisfying. If you prefer a caffeine-free option, our second recipe utilizes green tea as the base, blending it with mint and a touch of honey for a light and refreshing drink. And for those who enjoy a fruity twist, our third recipe incorporates ripe strawberries, mint, and a splash of lime juice, creating a vibrant and flavorful iced tea that is perfect for poolside gatherings or backyard barbecues.
Whether you're a fan of traditional black tea or prefer the delicate notes of green tea, our mint iced tea recipes have something for everyone. So, gather your ingredients, prepare your glasses, and embark on a journey of refreshment with our tantalizing trio of mint iced tea recipes.
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
TOUCH OF MINT ICED TEA
Make and share this Touch of Mint Iced Tea recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 33m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heat proof bowl or pitcher, pour boiling water over tea bags.
- Cool at least 15 minutes.
- Add mint and let tea bags steep for at least 5 minutes.
- Strain.
- Add lemonade concentrate; stir well.
- Refrigerate.
- Serve with lemon slices and extra mint.
Nutrition Facts : Calories 72.8, Fat 0.2, Sodium 10.8, Carbohydrate 18.5, Fiber 1.1, Sugar 16.4, Protein 0.6
MINT ICED TEA
This fresh brewed mint iced tea beverage recipe from Paula Deen is a southern drink perfect for summer cookouts. Ingredients include fresh mint, lemon, sugar and family size tea bags. Prep time is about 15 minutes and cooking time is 15 minutes on the stove-top.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 5
Steps:
- In a large pot bring the water to a boil. Remove pot from heat, add the tea bags, cover with a lid, and allow tea to steep in water for 20 minutes. Take a 1 gallon jug and pour the sugar into the jug and cover with some hot tap water. Stir the sugar around to dissolve while the tea is steeping. Once the tea has steeped, remove the lid and the tea bags. Pour the tea into the jug with the sugar, stir, and place the tea bags back into the jug and run them under hot tap water to release any additional flavors. Stir the tea well making sure the sugar dissolves. Fill the jug with cold water to yield 1 gallon.
- To serve, pour each glass of tea and garnish with a slice of lemon and mint leaves.
Tips:
- Choose the right tea. Black tea, green tea, and herbal tea can all be used to make iced tea. Black tea is the most common type of tea used for iced tea, as it has a strong flavor that stands up well to the dilution of ice. Green tea is a lighter option with a more delicate flavor. Herbal tea is a caffeine-free option that can be enjoyed by people of all ages.
- Use fresh mint. Fresh mint leaves add a refreshing flavor to iced tea. If you don't have fresh mint, you can use dried mint leaves, but they will not have as strong of a flavor.
- Sweeten to taste. Iced tea can be sweetened with sugar, honey, or agave syrup. The amount of sweetener you add will depend on your personal preference.
- Serve over ice. Iced tea is best served over ice. You can use regular ice cubes or crushed ice.
Conclusion:
Iced tea is a refreshing and delicious drink that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing drink, give iced tea a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #beverages #stove-top #equipment
You'll also love
