Best 2 Touch Of Honey Biscuits Recipes

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Indulge in a delightful journey of flavors with our irresistible Touch of Honey Biscuits! These homemade biscuits are a perfect blend of sweetness and comfort, featuring a tender and flaky texture that will melt in your mouth. With just a touch of honey, these biscuits achieve a delicate balance of flavors that will satisfy your sweet cravings without being overpowering.

Our collection of recipes offers a variety of options to suit your preferences. Whether you prefer classic drop biscuits with a simple honey glaze or crave something more decadent like honey butter biscuits, we have a recipe for every taste. For those who enjoy a hint of citrus, our orange honey biscuits are a delightful choice, while our honey cinnamon biscuits add a warm and cozy touch. And if you're looking for a unique twist, our honey lavender biscuits will surprise your taste buds with their floral aroma and subtle sweetness.

No matter which recipe you choose, you're guaranteed a batch of golden-brown, fluffy biscuits that are perfect for any occasion. Serve them warm with a dollop of butter and honey for a cozy breakfast or brunch, or pack them in a lunch box for a sweet and satisfying snack. They're also a wonderful addition to holiday gatherings, potlucks, and bake sales, sure to be a hit among family and friends.

Here are our top 2 tried and tested recipes!

HONEY BISCUITS



Honey Biscuits image

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup plus 1 tablespoon cold butter, divided
3/4 cup milk
1/2 cup shredded Monterey Jack cheese
1 tablespoon honey

Steps:

  • In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

TOUCH OF HONEY BISCUITS



Touch of Honey Biscuits image

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 7

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
¼ cup cold butter
⅓ cup milk
1 teaspoon honey

Steps:

  • In a bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. Turn onto a floured surface; knead gently 8-10 times.
  • Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes or until golden brown.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 26.9 g, Cholesterol 32.1 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 395.3 mg, Sugar 2.6 g

Tips:

  • Use fresh ingredients. The fresher your ingredients, the better your biscuits will taste. This is especially true for the honey, which should be pure and unadulterated.
  • Don't overwork the dough. Overworking the dough will make your biscuits tough. Just mix the ingredients until they are combined, then stop.
  • Chill the dough before baking. Chilling the dough will help the biscuits to rise more evenly and prevent them from spreading too much.
  • Bake the biscuits in a hot oven. The biscuits should be baked at a high temperature so that they will rise quickly and get a golden brown crust.
  • Serve the biscuits warm. Biscuits are best served warm, right out of the oven. You can also split them in half and toast them, or use them to make sandwiches.

Conclusion:

Touch of Honey Biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are light and fluffy, with a hint of sweetness from the honey. These biscuits are sure to be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give these Touch of Honey Biscuits a try. You won't be disappointed!

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