Best 4 Touch Of Cajun Quiche Recipes
**Indulge in a Flavorful Journey with a Touch of Cajun Quiche: A Culinary Symphony of Savory Delights**
Embark on a tantalizing culinary adventure with our exquisite Touch of Cajun Quiche, a delectable dish that harmonizes the vibrant flavors of Cajun cuisine with the classic elegance of a quiche. This extraordinary creation boasts a flaky, golden-brown crust that encases a velvety filling of tender chicken, succulent shrimp, and aromatic vegetables, all infused with the captivating essence of Cajun spices. Experience a symphony of flavors as the smokiness of paprika, the warmth of cayenne, and the subtle heat of chili powder dance upon your palate, leaving you craving more.
Our curated collection of quiche recipes offers a delightful array of variations, each promising a unique gustatory experience. From the classic Spinach and Feta Quiche, where creamy feta cheese harmonizes with earthy spinach, to the indulgent Lobster and Crab Quiche, where succulent seafood takes center stage, our recipes cater to every taste and preference.
Whether you seek a hearty breakfast, a delightful brunch, or a satisfying lunch, our quiche recipes are the perfect choice. With their versatility and effortless elegance, these dishes are sure to impress your family and friends. So, let your taste buds embark on an unforgettable journey as you explore the captivating flavors of our Touch of Cajun Quiche and the diverse selection of quiche recipes within this article. Bon appétit!
RAGIN' CAJUN QUICHE
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with Cajun seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.
- Layer cheese, sausage and green onions over crust in pie plate. In medium bowl, beat half-and-half, Cajun seasoning and eggs with whisk or fork until blended. Pour in pie plate.
- Bake 32 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500, Carbohydrate 24 g, Cholesterol 240 mg, Fat 4, Fiber 1 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 3 g, TransFat 1 1/2 g
TOUCH OF CAJUN QUICHE
As the innkeeper at Belle Oaks Inn and Boothe House Bed & Breakfast, it's always a challenge to serve up something different for breakfast every morning. My specialty has become casseroles and quiches, and I've tweaked many recipes to make them make-ahead friendly, so I can prep them the night before, refrigerate overnight, and...
Provided by Michelle London
Categories Breakfast Casseroles
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Roll piecrust into a 9" pie pan (you can use your own homemade crust if desired). Prick bottom of crust with a fork. Line pie plate with aluminum foil and bake in a 350 degree oven for 15-20 minutes. Allow crust to cool before adding other ingredients.
- 2. Sprinkle cheese over bottom of crust and add andouille sausage and green onions.
- 3. Whisk eggs, cream or half and half, and cajun seasoning in a medium bowl until well combined. Pour into pie plate.
- 4. Bake at 400 degrees for 40 minutes. Allow to sit for 10 minutes before slicing and serving. Quiche can also be refrigerated overnight and baked in the morning.
CAJUN QUICHE
Make and share this Cajun Quiche recipe from Food.com.
Provided by Pinay0618
Categories Savory Pies
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Lightly grease 10-inch pie plate.
- In large skillet over medium-high heat, heat oil. Add onion; sauté about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
- In medium bowl, combine baking mix, eggs and water; mix well.
- Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
- Bake 35 to 40 minutes until quiche is cooked through and golden.
Nutrition Facts : Calories 500.8, Fat 28.2, SaturatedFat 11.3, Cholesterol 166.3, Sodium 926.5, Carbohydrate 34.5, Fiber 0.8, Sugar 3.7, Protein 29.4
QUICHE LORRAINE GREY POUPON
Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.
Provided by My Food and Family
Categories Dairy
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle cheese, bacon and onion evenly onto bottom of crust.
- Beat eggs, cream and mustard with wire whisk until well blended; pour over ingredients in crust.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 420, Fat 34 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 175 mg, Sodium 510 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 1 g, Protein 13 g
Tips:
- Use a good quality pie crust. You can make your own or buy a pre-made one, but a good crust will make all the difference in the final product.
- Don't overfill the crust. The quiche will puff up as it bakes, so leave some room at the top of the crust.
- Bake the quiche until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the quiche cool slightly before slicing and serving. This will help prevent the quiche from falling apart.
Conclusion:
This Cajun quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flavorful spices, and flaky crust, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this Cajun quiche a try.
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