Best 3 Totchos Libre Recipes
**Tater Tot Nachos: A Unique and Flavorful Twist on Classic Nachos**
Tater tot nachos, also known as totchos, are a delectable fusion of two beloved dishes: tater tots and nachos. This unique appetizer or main course combines crispy tater tots with classic nacho toppings like cheese, sour cream, salsa, and guacamole. The result is a tantalizing dish that offers a delightful balance of flavors and textures.
This article presents a collection of totchos recipes that cater to diverse tastes and preferences. From the classic totchos loaded with traditional nacho toppings to innovative variations featuring unique ingredients and flavor combinations, there's a recipe here to satisfy every craving.
One recipe introduces a Tex-Mex twist to the dish by incorporating seasoned ground beef, pico de gallo, and jalapeños. Another recipe takes inspiration from Italian cuisine, featuring pesto, mozzarella, and sun-dried tomatoes. For those who enjoy a spicy kick, a recipe with a spicy chili con carne and Sriracha crema is sure to hit the spot.
There's also a recipe that caters to vegetarians and vegans, featuring roasted vegetables, black beans, and a creamy avocado-cilantro sauce. And for those with dietary restrictions, a gluten-free totchos recipe is included, featuring crispy sweet potato tots and a variety of allergy-friendly toppings.
Whether you're hosting a party, looking for a quick and easy meal, or simply craving a delicious and satisfying snack, these totchos recipes offer endless possibilities to explore and enjoy. So gather your ingredients, preheat your oven, and get ready to indulge in this irresistible fusion of flavors and textures.
GROUND BEEF TOTCHOS
Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime. It's so simple in fact, you'll be able to have these loaded tater tot nachos on the table in 30 minutes. See what fun creations your family can come up with.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
- Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
- Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.
Nutrition Facts : Calories 490, Carbohydrate 43 g, Cholesterol 50 mg, Fat 4, Fiber 3 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 1 g, TransFat 0 g
LOADED TOTCHOS
Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved.
Provided by My Food and Family
Categories Home
Time 42m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
- Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
TOTCHOS
All the great flavors of nachos with crispy potatoes instead of chips!
Provided by Potato Goodness
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g
Tips:
- Utilize leftover ingredients: Totchos are a great way to use up leftover tater tots, cheese, and toppings. This reduces food waste and saves money.
- Choose your toppings wisely: The toppings are what make totchos unique and delicious. Choose toppings that you enjoy and that complement each other. Some popular options include chili, cheese, sour cream, salsa, guacamole, and jalapeños.
- Don't be afraid to experiment: There are no rules when it comes to totchos. Feel free to experiment with different toppings and flavors to create your own unique dish.
- Make it a party: Totchos are a great party food. They're easy to make and can be served to a large crowd. Set up a topping bar so your guests can customize their own totchos.
Conclusion:
Totchos are a fun and easy dish that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick weeknight meal. With so many different topping options, there's something for everyone to enjoy. So next time you're looking for a delicious and satisfying meal, give totchos a try. You won't be disappointed!
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