Best 4 Totally Tangy Baked French Fries Recipes
Are you craving a delightful side dish that perfectly complements your main course? Look no further than these Totally Tangy Baked French Fries, a culinary masterpiece that combines crispy textures, tangy flavors, and a hint of zest.
These fries are a symphony of flavors, featuring a tantalizing blend of spices that elevate them beyond ordinary. Garlic, paprika, onion, oregano, and chili powder dance on your palate, while a touch of cayenne pepper adds a subtle warmth that lingers. The secret ingredient, however, is a tangy sauce made with lemon juice, apple cider vinegar, and Dijon mustard, which adds a burst of brightness and acidity that cuts through the richness of the fries.
This recipe offers two methods for achieving perfect fries: the classic oven-baked method and an innovative air fryer technique. Both methods result in crispy, golden-brown exteriors and fluffy, tender interiors, ensuring a satisfying crunch with every bite.
For those seeking a healthier alternative, this recipe also includes instructions for making baked sweet potato fries. These fries are just as crispy and flavorful as their potato counterparts, but they offer a slightly sweeter taste and a boost of nutrients.
Whether you're craving a classic side dish or looking to impress your dinner guests, these Totally Tangy Baked French Fries are sure to hit the spot. With their irresistible combination of flavors and textures, they're the perfect accompaniment to any meal. So gather your ingredients, preheat your oven or air fryer, and let's embark on a culinary journey to create these tangy delights!
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
BAKED SPICY FRENCH FRIES (WW CORE)
These are crispy, completely delicious and totally fat-free. In fact, we'll bet you like them more than the deep-fried fast-food variety.
Provided by nope9117
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Spray a nonstick baking sheet with nonstick cooking spray.
- In a large bowl, combine all ingredients; toss to coat. Transfer to the baking sheet.
- Bake until potatoes are barely tender, about 15 minutes.
- Increase the oven temperature to broil; broil until crispy, about 10 minutes. Serve at once.
Nutrition Facts : Calories 153.4, Fat 0.3, SaturatedFat 0.1, Sodium 335.4, Carbohydrate 32.8, Fiber 4.2, Sugar 1.6, Protein 5.7
TOTALLY TANGY BAKED FRENCH FRIES
Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
Provided by amanda1432
Categories Potato Side Dishes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the olive oil, lime juice, garlic, red pepper flakes, cayenne pepper, chili powder, mustard, and pepper. Add the potato slices, and stir until evenly coated. Arrange fries in a single layer on a large baking sheet.
- Bake for 20 minutes in the preheated oven. Then, turn the fries over, and continue to bake for 10 to 15 more minutes, until crispy and browned. Season with salt, and serve.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 39.6 g, Fat 11 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 698.9 mg, Sugar 1.9 g
BAKED FRENCH FRIES
If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you. The key to achieving perfectly crisp "fries" is heating your sheet pan in a 500-degree oven for a good 10 minutes. When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust. In terms of seasoning, we keep it simple with just salt and pepper, but feel free to experiment with adding a bit of chili or garlic powder, smoked paprika or cayenne to the mix.
Provided by Melissa Clark
Categories finger foods, vegetables, appetizer, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees.
- In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven's lower rack. Roast until slightly golden and crispy, tossing after 15 minutes.
- Reduce oven temperature to 425 degrees and bake 10 to 15 minutes more.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 11 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 300 milligrams, Sugar 1 gram
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baking fries. They're starchy and have a high solids content, which means they'll crisp up nicely in the oven.
- Cut the potatoes evenly: This will help them cook evenly. If you're using a mandoline, be sure to adjust the thickness setting so that the fries are about 1/4-inch thick.
- Soak the potatoes in water: This will help to remove some of the starch, which will prevent the fries from sticking together. Soak the potatoes for at least 30 minutes, or up to overnight.
- Dry the potatoes thoroughly: Before baking, be sure to pat the potatoes dry with a paper towel. This will help them to crisp up.
- Use a high-quality olive oil: Olive oil will help to give the fries a nice flavor. Be sure to use an oil that is extra virgin or higher.
- Season the fries generously: Don't be afraid to season the fries with salt, pepper, and other spices. This will help to give them a delicious flavor.
- Bake the fries at a high temperature: This will help them to get crispy. Bake the fries at 425 degrees Fahrenheit for about 20 minutes, or until they're golden brown and crispy.
- Serve the fries immediately: French fries are best served hot and fresh. Serve them with your favorite dipping sauce.
Conclusion:
These totally tangy baked french fries are a delicious and easy-to-make side dish. They're perfect for any occasion, from casual weeknight dinners to special holiday gatherings. So next time you're looking for a tasty and satisfying snack, give these fries a try. You won't be disappointed!
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