Best 3 Totally Random Chocolate Dipped Pretzels Recipes
Indulge in a delightful symphony of sweet and salty with our irresistible Chocolate Dipped Pretzels. These culinary creations are not just ordinary snacks; they're edible masterpieces that tantalize your taste buds and elevate your snacking experience. With three distinct variations – Classic, White Chocolate, and Peanut Butter – these chocolate-dipped pretzels cater to every palate, offering a range of flavors that will satisfy even the most discerning snack enthusiast.
1. **Classic Chocolate Dipped Pretzels:** The epitome of simplicity and timeless indulgence, these pretzels are generously enrobed in a rich and velvety dark chocolate, creating a harmonious balance of sweet and savory.
2. **White Chocolate Dipped Pretzels:** Experience the ethereal charm of white chocolate in this delightful variation. The creamy and luscious white chocolate coating adds a touch of elegance and sophistication to these pretzels, making them perfect for special occasions or as a sophisticated snack.
3. **Peanut Butter Chocolate Dipped Pretzels:** Prepare to be captivated by the irresistible combination of chocolate and peanut butter in this delectable variation. The rich and nutty flavor of peanut butter harmonizes perfectly with the sweetness of chocolate, resulting in a flavor explosion that will leave you craving more.
Whether you're hosting a party, seeking a sweet treat, or simply looking for a unique and satisfying snack, our Chocolate Dipped Pretzels are sure to hit the spot. With their delightful combination of flavors and textures, they're guaranteed to become a staple in your snacking repertoire. So, let's embark on a culinary journey and discover the secrets behind these delectable delights!
CHOCOLATE-DIPPED PRETZELS
Steps:
- Prepare a baking sheet by lining it with waxed paper or parchment paper .
- Place the pretzels in the refrigerator for about 15 minutes to set the chocolate. They will keep for up to two weeks in an airtight container.
Nutrition Facts : Calories 179 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, Sodium 358 mg, Sugar 8 g, Fat 5 g, ServingSize 24 pretzels (24 servings), UnsaturatedFat 0 g
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE DIPPED PRETZELS
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
- MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
- With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
- Drizzle with coloring melts (red & green) for added decoration.
- Leave pretzels to sit for 30 minutes until firm.
Tips:
- Use fresh pretzels: Stale pretzels will not hold the chocolate dip as well and will be more likely to break.
- Melt the chocolate slowly: This will help to prevent the chocolate from seizing and becoming grainy.
- Use a variety of toppings: You can use nuts, sprinkles, or even crushed candy canes to add some extra flavor and texture to your pretzels.
- Let the chocolate set completely: This will help to prevent the chocolate from smudging or melting when you eat them.
- Store the pretzels in a cool, dry place: This will help to keep them fresh and prevent the chocolate from melting.
Conclusion:
Chocolate-dipped pretzels are a delicious and easy snack that is perfect for any occasion. With a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you are looking for a quick and easy snack, give chocolate-dipped pretzels a try!
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