Best 3 Tostones Dip Recipes
Tostones, also known as twice-fried plantains, are a staple dish in many Latin American cuisines. They are made from green plantains that are sliced, fried, flattened, and then fried again until they are golden brown and crispy. Tostones can be served as a side dish, appetizer, or snack, and they are often accompanied by a dipping sauce.
This recipe article features three delicious dipping sauce recipes that will perfectly complement your crispy tostones. The first recipe is for a classic garlic mojo sauce, made with garlic, olive oil, vinegar, and spices. The second recipe is for a spicy avocado sauce, made with ripe avocados, jalapeños, cilantro, and lime juice. The third recipe is for a creamy tomato salsa, made with fresh tomatoes, onions, cilantro, and a touch of sour cream.
With these three dipping sauce recipes, you'll be able to enjoy tostones in a variety of ways. Serve them as a side dish with your favorite Latin American dishes, or enjoy them as an appetizer or snack with friends and family. No matter how you choose to serve them, tostones are sure to be a hit!
TOSTONES WITH GARLIC MOJO DIPPING SAUCE
Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways-as a side dish along with entrees like pork or fish, as the base for savory party canapes or even as a salty late-night bar snack with a variety of dipping sauces. Here we serve them with garlic mojo (from the Spanish word "mojar" which means "to wet")-a tangy and spicy condiment made with fresh citrus juice, olive oil, garlic and herbs. Mojo is typically made with sour orange juice from Seville oranges, but as those aren't readily available you can use a mix of lime and regular orange juice to approximate the flavor.
Provided by Alejandra Ramos
Categories appetizer
Time 30m
Yield 4 to 6 servings as an appetizer or side dish
Number Of Ingredients 10
Steps:
- For the mojo: Finely mince or use a rasp grater to grate the garlic into a small bowl or the base of a mortar and pestle. Add the salt and pepper and use a fork or the pestle to mash into a paste. Strip the oregano and cilantro leaves off the stems and add them to the bowl, mashing them into the paste. Whisk in the sour orange juice or equal parts lime and orange juice and the olive oil. Taste and add additional salt if desired. Set aside while you prepare the tostones.
- For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer.
- While the oil heats, peel the plantains and cut on the bias into 2-inch-thick pieces.
- Fry the plantains in batches until crisp and pale yellow, about 2 minutes. Remove from the oil with a slotted spoon and drain on paper-towel-lined baking sheets. Repeat with the remaining plantains.
- Move the pot the off the heat (do not discard the oil).
- Line a cutting board with parchment paper and gather a flat-bottomed glass and small bowl of water. Place a fried plantain on the parchment paper, dip the bottom of the glass in the water and use it to smash the plantain to about 1/2-inch thick. Repeat with the rest of the plantains.
- Put the oil on the heat again and bring it back up to 325 degrees F. Fry the smashed plantains in batches until golden and crisp, 1 to 2 minutes. Drain on paper towels, season with salt and serve hot with the garlic mojo dipping sauce.
TOSTONES DIP
Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good.
Provided by Chef Caroline
Categories Puerto Rican
Time 3m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Use large Bowl.
- Add All ingredients into bowl.
- Whip using a fork.
TOSTONES (TWICE FRIED GREEN PLANTAINS) WITH MAYO-KETCHUP DIPPING SAUCE
I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable plastic bag and freeze them for later. There's no need to defrost them but be careful when you drop them in the hot oil. You can adjust the mayonnaise to ketchup ratio to your liking and add more or less garlic.
Provided by LatinaCook
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the mayonnaise, ketchup, and garlic in a small bowl. Cover and refrigerate for at least 30 minutes before serving.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry plantain chunks until golden but not browned, 5 to 7 minutes. Drain on a plate lined with paper towels. Allow the plantains to cool slightly, then smash each piece of plantain in a tostonero or with the bottom of a clean can. Fry the flattened plantains a second time until golden and crisp, 5 to 7 minutes more. Season with garlic salt.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 37.4 g, Cholesterol 10.4 mg, Fat 38.8 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 576.6 mg, Sugar 20.6 g
Tips:
- Select ripe plantains: Choose plantains that are yellow with a few black spots. Avoid plantains that are too green or have too many black spots, as they may be too hard or too ripe, respectively.
- Use a sharp knife: When slicing the plantains, use a sharp knife to ensure clean, even cuts.
- Fry the plantains twice: Double-frying the plantains helps to achieve a crispy exterior and a soft and creamy interior.
- Use a heavy-bottomed pan: A heavy-bottomed pan helps to distribute heat evenly and prevent the plantains from sticking.
- Be patient: Frying the plantains takes time. Be patient and do not rush the process, as this could result in undercooked or burnt tostones.
- Season to taste: Once the tostones are fried, season them with salt, pepper, and garlic powder to taste.
Conclusion:
Tostones are a delicious and versatile appetizer or side dish that can be enjoyed with a variety of dipping sauces. They are easy to make and require only a few simple ingredients. With the tips and tricks provided in this article, you can make perfect tostones every time. So next time you are looking for a tasty and satisfying snack, give tostones a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #puerto-rican #north-american #low-protein #5-ingredients-or-less #appetizers #caribbean #easy #no-cook #central-american #beginner-cook #dips #dietary #inexpensive #low-in-something #3-steps-or-less #technique
You'll also love
