Best 3 Tostada Grande Recipes

**Tostada Grande: A Culinary Symphony of Mexican Flavors**

Embark on a culinary journey to the vibrant streets of Mexico with the enticing Tostada Grande, a captivating dish that epitomizes the essence of Mexican cuisine. This symphony of flavors features a crispy tostada base, generously adorned with a melange of savory ingredients that dance upon the palate. Discover a delectable array of recipes waiting to be unearthed, each offering a unique interpretation of this beloved dish. From the classic combination of refried beans, spicy salsa, and shredded chicken to the innovative fusion of grilled shrimp, tangy slaw, and avocado crema, these recipes promise an explosion of flavors that will ignite your senses. Prepare to be captivated by the Tostada Grande, a culinary masterpiece that embodies the vibrant spirit of Mexican gastronomy.

Check out the recipes below so you can choose the best recipe for yourself!

TOSTADA GRANDE

Tostada Grande image

Provided by linda mcdougal

Categories Beef

Number Of Ingredients 10

Ingredients

1/4 lb ground beef
1 can(s) tomatoes, drained and diced
1 tsp cumin
1/4 tsp salt
12 tortillas, corn, 6 inches
1 can(s) chunky salsa
1.5 c shredded monterey jack cheese
2 c lettuce, shredded
1 tomato, chopped
1 avocado, peeled and sliced

Steps:

1. Brown meat; drain.
2. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes.
3. Cover bottom and sides of 12\" pizza pan with tortillas, overlapping attractively.
4. Spread with chunky salsa; top with meat mixture.
5. Bake at 350 oven 20 minutes.
6. Sprinkle with cheese.
7. Arrange lettuce, tomato and avacado over top.
8. Cut into wedges using scissors or small knife and serve with additional salsa.

TOSTADA GRANDE

Tostada Grande image

I like this recipe because it is quick and easy, and my kids love it. Those are the three requirements I look for in most recipes.

Provided by mattsgran

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
2 tablespoons taco seasoning or 2 tablespoons chili seasoning mix
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies, drained
3 -4 drops hot pepper sauce (optional)
1 (8 ounce) can refrigerated crescent dinner rolls or 1 (7 1/2 ounce) can refrigerated biscuits
1 cup refried beans
4 ounces shredded cheese (cheddar works well)
1 large tomatoes, chopped
1 small onions, chopped or 3 -5 green onions
4 cups shredded lettuce (or any amount desired)

Steps:

In large skillet, brown ground beef; drain well.
Stir in seasoning, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly.
Simmer, uncovered, for 15 minutes or until mixture thickens.
Lightly grease 9 or 10-inch pie plate.
Separate rolls or biscuits; arrange pan.
Press over bottom and up sides to form curst.
Spread beans over dough; top with meat mixture.
Bake at 375 degrees for 18 to 20 minutes or until crust is golden brown.
Sprinkle immediately with cheese.
Garnish with lettuce, tomato and onion.

Nutrition Facts : Calories 571.9, Fat 23, SaturatedFat 10.2, Cholesterol 125.2, Sodium 1493.5, Carbohydrate 51.9, Fiber 7.9, Sugar 8.1, Protein 39.2

SAUSAGE TOSTADA GRANDE

Sausage Tostada Grande image

Make and share this Sausage Tostada Grande recipe from Food.com.

Provided by lisak2

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb Italian pork sausage, casing removed
1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up
3/4 cup Pace Picante Sauce
1 teaspoon ground cumin
12 corn tortillas (6-inch)
1 cup monterey jack cheese, shredded
2 cups lettuce, shredded
1 medium tomatoes, chopped

Steps:

COOK sausage in skillet until browned. Pour off fat. Add canned tomatoes, picante sauce and cumin. Heat to a boil. Cook over low heat 10 minute
PLACE tortillas on 14" pizza pan or large baking sheet, overlapping to form a 14" round. Spread sausage mixture over tortillas to within 1/2" of edge. Bake at 350°F for 25 minute
TOP with cheese. Bake 5 minute or until cheese is melted. Top with lettuce and chopped tomato. Cut into wedges. Serve with additional picante sauce, if desired. Garnish with olives.

Nutrition Facts : Calories 499.6, Fat 28.8, SaturatedFat 12.2, Cholesterol 68.3, Sodium 1030.1, Carbohydrate 41.7, Fiber 6.9, Sugar 5.9, Protein 21.3

Tips:

Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your tostada grande will taste. Look for fresh, ripe tomatoes, crisp lettuce, and flavorful cheese.
Don't overcook the meat: If you're using meat in your tostada grande, be careful not to overcook it. Overcooked meat will be tough and chewy.
Layer the ingredients carefully: When assembling your tostada grande, layer the ingredients carefully so that each bite is packed with flavor.
Use a variety of toppings: Don't be afraid to experiment with different toppings for your tostada grande. Some popular options include sour cream, guacamole, salsa, and pico de gallo.
Serve immediately: Tostada grandes are best served immediately after they are assembled. This will prevent the tostada shell from getting soggy.

Conclusion:

Tostada grande is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy tostada shell, flavorful fillings, and variety of toppings, it's a surefire hit with everyone who tries it. So next time you're looking for a quick and easy meal, give tostada grande a try. You won't be disappointed!

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