Best 2 Tostada Casserole Recipes
Tostada casserole is a fun and easy Mexican-inspired dish that's perfect for a weeknight meal or potluck. It's made with layers of tostada shells, refried beans, cheese, and your favorite taco toppings. This versatile dish can be customized to your liking, so you can make it as mild or spicy as you want. Plus, it's a great way to use up leftover taco meat or beans. The tostada casserole is also a great option for a party or potluck because it can be made ahead of time and reheated when you're ready to serve.
This article includes recipes for three different tostada casseroles:
* **Classic Tostada Casserole:** This is the basic recipe for tostada casserole, with layers of tostada shells, refried beans, cheese, and taco meat.
* **Sour Cream Tostada Casserole:** This variation adds sour cream to the casserole, making it extra creamy and flavorful.
* **Black Bean Tostada Casserole:** This vegetarian version of tostada casserole is made with black beans instead of taco meat.
No matter which recipe you choose, you're sure to enjoy this delicious and easy Mexican casserole.
BEEFY TOSTADA CASSEROLE
My family has always been crazy about this recipe. Its really simple to put together. It is some what spicy so be careful.Enjoy
Provided by Zelda Hopkins
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook meat, pepper,and onion, drain, Add seasoning and rotel tomatoes. Layer chips in baking dish then layer meat and cheese then repeat process. Bake at 350 degrees for 25 minutes
LAYERED TOSTADA CASSEROLE RECIPE
Provided by Dr_Mom
Number Of Ingredients 9
Steps:
- CHILI: Brown meat & onions in pan, when browned, add tomatoes and chili water mixture and simmer for 30 minutes. Meantime: Preheat oven to 350 degrees fahrenheit. . Place the refried beans into the bottom of a 9" round casserole pan and mash with the taco seasoning. Cover with half of the cheese. Spread the chili over the cheese layer, cover with the rest of the cheese and sprinkle with the olives. Bake in oven for 30 minutes until heated through and the cheese is melted. Serve with tortilla chips.
Tips:
- To achieve the perfect balance of flavors, use a combination of fresh and canned tomatoes in the salsa.
- For a spicier casserole, add a diced jalapeño pepper to the salsa.
- Feel free to experiment with different types of beans, such as black beans or pinto beans.
- If you don't have tostada shells on hand, use tortilla chips instead.
- Top the casserole with a generous amount of cheese for a gooey, melted texture.
- Serve the casserole with your favorite toppings, such as guacamole, sour cream, and salsa.
Conclusion:
This tostada casserole is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken or beans. With its layers of tortillas, beans, salsa, cheese, and toppings, this casserole is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying meal, give this tostada casserole a try!
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