Best 5 Tossed Salad With Vinaigrette Recipes
**Tossed Salad with Vinaigrette: A Refreshing and Versatile Dish**
A tossed salad with vinaigrette is a classic dish that is both refreshing and versatile. It can be served as a side dish, a light lunch, or even a main course. The key to a great tossed salad is to use fresh, crisp ingredients and a well-balanced vinaigrette. This article provides recipes for three different vinaigrettes: a classic vinaigrette, a honey mustard vinaigrette, and a lemon-tahini vinaigrette. With so many options to choose from, you're sure to find a vinaigrette that you love. So gather your ingredients and get ready to enjoy a delicious and healthy tossed salad!
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
ITALIAN SALAD WITH LEMON VINAIGRETTE
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. -Deborah Loop, Clinton Township, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings (1/2 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.
Nutrition Facts : Calories 109 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TOSSED SALAD AND RASPBERRY VINAIGRETTE
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 Servings
Number Of Ingredients 12
Steps:
- For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
- For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
- Toss the salad with the vinaigrette before serving.
TOSSED SALAD WITH PEACHY VINAIGRETTE
Make and share this Tossed Salad With Peachy Vinaigrette recipe from Food.com.
Provided by PaulaG
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the salad greens, strawberries and peanuts in large salad bowl.
- Drain and if desired rinse peaches; reserve 2 Tbsp of the syrup.
- Place 10 peach slices in bowl with greens.
- In blender container, add remaining peach slices, reserved syrup, vinegar, oil, sugar and pepper.
- Cover and blend on high about 15 seconds or until smooth.
- Pour the peach sauce over salad ingredients; toss and serve.
Nutrition Facts : Calories 96.7, Fat 4, SaturatedFat 0.6, Sodium 33.1, Carbohydrate 14.8, Fiber 2.4, Sugar 11.7, Protein 2.6
APPLE-WALNUT TOSSED SALAD
"The pretty, flavorful cranberry dressing for this fall salad is also good for gift-giving," suggests Mary LaJoie, of Glenoma, Washington, who shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- For cranberry vinaigrette, combine the first seven ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. , Transfer to a serving dish. In a large bowl, toss the salad greens, apples and walnuts. Serve with vinaigrette.
Nutrition Facts : Calories 335 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Choose fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for crisp lettuce, ripe tomatoes, and flavorful cucumbers.
- Wash your vegetables thoroughly: This will help to remove any dirt or bacteria. You can use a salad spinner to dry your vegetables quickly and easily.
- Use a variety of colors and textures: This will make your salad more visually appealing and interesting to eat. Try using a mix of greens, vegetables, fruits, nuts, and seeds.
- Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can make your salad soggy and oily.
- Serve your salad immediately: Salad is best when it's fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.
Conclusion:
With these tips in mind, you can create a delicious and healthy tossed salad that's perfect for any occasion. So next time you're looking for a light and refreshing meal, give this recipe a try. You won't be disappointed!
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