Best 6 Tossed Salad With Creamy Garlic Dressing Recipes
**Tossed Salad with Creamy Garlic Dressing: A Symphony of Freshness and Flavor**
Salad, the epitome of freshness and vibrancy, takes center stage in this culinary creation. Crisp and tender lettuce, peppery arugula, sweet cherry tomatoes, crunchy cucumbers, and thinly sliced radishes harmonize perfectly, offering a medley of textures and flavors. The creamy garlic dressing, a symphony of tangy mayonnaise, smooth sour cream, aromatic garlic, freshly squeezed lemon juice, and a hint of Dijon mustard, elevates this salad to a gourmet experience. Drizzled over the vibrant greens, it creates a luscious coating that enhances the natural flavors of each ingredient.
CREAMY GARLIC DRESSING
Steps:
- Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
- Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
- Season with salt & pepper to taste.
- Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.
Nutrition Facts : Calories 283 kcal, Carbohydrate 1 g, Protein 1 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 191 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CAESAR SALAD WITH CREAMY ROASTED GARLIC DRESSING AND PARMESAN CRISP
Steps:
- Preheat broiler. To make Parmesan crisp: place 3-inch ring mold on baking sheet. Sprinkle 1 tablespoon of shredded parmesan into mold. Repeat 3 more times so there are 4 separate parmesan disks. Lay out crisps on a foil covered pan. Place under broiler for 3 to 4 minutes watching carefully until Parmesan turns golden brown. Remove from broiler and let cool.
- In a blender combine Caesar dressing, roasted garlic cloves and mayonnaise. Blend on medium speed until creamy.
- In a large bowl, add romaine, 1/4 cup Parmesan and croutons. Toss with salad dressing.
- Carefully peel Parmesan crisps from foil.
- Serve on chilled plates with Parmesan crisps upright in salad.
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
TOSSED STEAK SALAD WITH SPICY GARLIC DRESSING
Spicy garlic dressing flavors a dinner salad of grilled steak and greens.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Heat gas or charcoal grill. In tightly covered container, shake all dressing ingredients. Reserve 1/4 cup dressing. In small bowl, mix onions and tomatoes with remaining dressing; set aside.
- Place beef steak and bell pepper on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning bell pepper frequently and beef once, until beef is desired doneness. Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. Cut bell pepper into strips.
- In large bowl, place salad greens, mushrooms, bell pepper and beef. Add tomato mixture; toss.
Nutrition Facts : Calories 210, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 3 g, TransFat 0 g
TOSSED SALAD WITH CREAMY DILL DRESSING
Dill dressing provides a simple addition to a no-fuss vegetable salad that's ready in 20 minutes - perfect for side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Mix all dressing ingredients in small bowl.
- Mix lettuce, cucumber and tomato in large bowl. Pour dressing over salad; toss gently to mix thoroughly. Top with croutons.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose fresh, crisp lettuce: The foundation of a great tossed salad is fresh, crisp lettuce. Look for heads of lettuce that are heavy for their size and have tightly packed leaves.
- Variety is key: Don't be afraid to mix and match different types of lettuce in your salad. A combination of romaine, butterhead, and arugula adds both texture and flavor.
- Wash your lettuce thoroughly: Always wash your lettuce thoroughly before using it. This will help to remove any dirt or bacteria that may be present.
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your salad. Use fresh, ripe vegetables and herbs, and a good quality olive oil and vinegar.
- Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can overwhelm the other ingredients in your salad.
Conclusion:
A tossed salad with creamy garlic dressing is a delicious and healthy dish that can be enjoyed as a main course or as a side dish. With a few simple tips, you can make a salad that is both flavorful and visually appealing. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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