Best 6 Tossed Lettuce Hungarian Style Recipes
**Tossed Lettuce Hungarian Style: A Medley of Flavors and Textures**
Indulge in the vibrant flavors of Hungarian cuisine with this delectable Tossed Lettuce Hungarian Style. This refreshing salad showcases the perfect balance of tangy, sweet, and savory elements, making it an ideal accompaniment to hearty Hungarian dishes or a light and flavorful meal on its own. Featuring a crisp lettuce base tossed in a delightful dressing made with vinegar, oil, mustard, and paprika, this salad is elevated with the addition of sweet apples, crunchy radishes, creamy sour cream, and a sprinkle of fresh herbs. Discover the symphony of flavors and textures in this Hungarian-inspired tossed lettuce salad, and relish the taste of authentic Hungarian cuisine.
**Recipes Included:**
1. **Tossed Lettuce Hungarian Style:** The classic recipe for tossed lettuce Hungarian style, featuring a zesty dressing made with vinegar, oil, mustard, and paprika, complemented by crisp lettuce, sweet apples, crunchy radishes, creamy sour cream, and fresh herbs.
2. **Tossed Lettuce with Bacon and Croutons:** A variation of the classic recipe that adds smoky bacon and crunchy croutons for an extra layer of flavor and texture.
3. **Tossed Lettuce with Grilled Chicken:** A protein-packed version of the salad that incorporates grilled chicken for a satisfying and flavorful meal.
4. **Tossed Lettuce with Roasted Vegetables:** A colorful and nutritious take on the salad, featuring roasted vegetables such as bell peppers, zucchini, and cherry tomatoes.
5. **Tossed Lettuce with Feta Cheese:** A tangy and savory twist on the classic recipe, incorporating crumbled feta cheese for a delightful burst of flavor.
THE BEST TOSSED SALAD
Steps:
- Place all salad ingredients in a large bowl.
- Place dressing ingredients in a small bowl and whisk until well mixed.
- Toss salad with dressing to taste and serve immediately.
Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
CLASSIC TOSSED SALAD
This is a delicious salad that goes great with any meal, especially Italian!
Provided by Toni Bankson
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
STEAK SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
- Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
FRENCH-HUNGARIAN SALAD
Provided by Barbara Price
Categories Salad Blender Leafy Green No-Cook Quick & Easy Feta Chill Cabbage Bon Appétit Minnesota
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
- Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.
ROASTED LETTUCE
If you're bored with salad, get back your spark with this summery idea from Gordon Ramsay
Provided by Gordon Ramsay
Categories Dinner, Lunch, Side dish, Supper
Time 20m
Number Of Ingredients 4
Steps:
- Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!
Tips:
- Choose the right lettuce. The best lettuces for this salad are romaine, butterhead, and Boston bibb. Avoid iceberg lettuce, as it is too watery.
- Wash the lettuce thoroughly. This will remove any dirt or grit. You can wash the lettuce in a colander under cold running water, or you can fill a large bowl with cold water and swish the lettuce around in it. Drain the lettuce well before using.
- Use a good quality vinegar. The vinegar is one of the key ingredients in this salad, so it's important to use a good one. Look for a vinegar that is made from wine or apple cider. Avoid using distilled white vinegar, as it is too harsh.
- Don't overdress the salad. A little bit of dressing goes a long way in this salad. If you add too much dressing, the salad will become soggy. Start with a small amount of dressing and add more to taste.
- Serve the salad immediately. This salad is best served immediately after it is made. The lettuce will start to wilt if it sits for too long.
Conclusion:
Tossed lettuce Hungarian style is a simple and refreshing salad that is perfect for a summer meal. It is made with fresh lettuce, tomatoes, cucumbers, and a tangy vinegar dressing. This salad is easy to make and can be tailored to your own taste. For example, you can add other vegetables, such as radishes or bell peppers. You can also adjust the amount of vinegar in the dressing to make it more or less tangy.
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