Best 3 Tossed Green Salad With Herbs Recipes
Tossed Green Salad with Herbs: A Refreshing and Flavorful Medley
Indulge in the vibrant flavors of a classic Tossed Green Salad with Herbs, an essential dish that showcases the beauty of fresh, seasonal produce. This versatile salad serves not only as a light and refreshing appetizer but also as a delightful accompaniment to grilled meats, roasted vegetables, or hearty soups. With a variety of recipes to choose from, including a classic vinaigrette dressing, a creamy Caesar dressing, a tangy lemon-herb dressing, and a sweet and tangy honey mustard dressing, this article offers options to suit every taste preference. Discover the secrets to creating a crisp, flavorful, and visually stunning salad that will elevate any meal. Learn how to select the freshest greens, incorporate a variety of herbs for a burst of flavor, and achieve the perfect balance of acidity, sweetness, and savoriness in your dressing.
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
TOSSED GREEN SALAD WITH HERBS
Provided by Ruth A. Matson
Categories Salad Herb Appetizer No-Cook Quick & Easy Spinach Summer Cabbage Endive Watercress Lettuce House & Garden Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- The lettuce may be Bibb or Boston, romaine or leaf; the greens may be a few leaves of any or all of those listed above, or you may select others of your choosing. The prime requisite is that they be fresh and crisp, well washed and thoroughly dried. No drop of water should be allowed to lurk in the fold of a leaf, or the salad will be watery and quick to wilt.
- Rub an outsize salad bowl with the garlic, peeled and halved, until there is a good coating well up on all sides. Break the lettuce and greens into the bowl. Snip the herbs small and crush them lightly as you add them to the greens. Measure the oil into a big spoon and sprinkle it over the salad. Dissolve the salt and pepper in the vinegar in the same spoon, and sprinkle this on the salad. Then begin a light and rhythmic tossing, which is more a gentle turning of the greens over and over until every leaf is coated and the seasonings well distributed. Add the chives, taste to see if more salt is needed, then serve.
TOSSED GREEN SALAD WITH HERBS
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pull off and discard any blemished outer lettuce leaves. Cut away core of lettuce and separate leaves. Rinse in cold water and drain or spin dry. Put in salad bowl.
- In another bowl combine vinegar, garlic and mustard. Using wire whisk, beat in oil. Add salt, pepper, coriander and chives. Pour dressing over salad and toss.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 21 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 220 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose fresh, crisp greens for the salad. A variety of lettuces, such as romaine, butterhead, and arugula, adds texture and flavor.
- Wash the greens thoroughly to remove any dirt or debris. Dry the greens thoroughly before assembling the salad to prevent it from getting watery.
- Use a variety of herbs to add flavor to the salad. Some good choices include basil, chives, cilantro, dill, mint, oregano, parsley, and thyme.
- Chop the herbs finely so that they distribute evenly throughout the salad.
- Add other toppings to the salad, such as sliced vegetables, nuts, seeds, or crumbled cheese.
- Dress the salad with a simple vinaigrette or olive oil and vinegar. Season the dressing with salt and pepper to taste.
- Serve the salad immediately or chill it for later.
Conclusion:
A tossed green salad with herbs is a simple but delicious side dish that can be enjoyed with any meal. It is a healthy and refreshing way to add more vegetables to your diet. With a few simple ingredients and a little bit of effort, you can make a tossed green salad with herbs that is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
