Best 5 Tossed Green Salad With Grapefruit Pomegranate Dressing Recipes
**Tossed Green Salad with Grapefruit-Pomegranate Dressing: A Refreshing and Nutritious Delight**
Welcome to a culinary journey that celebrates the vibrant flavors and textures of a Tossed Green Salad with Grapefruit-Pomegranate Dressing. This refreshing and nutritious dish is not just a salad; it's an explosion of colors, flavors, and health benefits. With a medley of crisp greens, juicy grapefruit segments, plump pomegranate arils, and a tangy-sweet dressing, this salad is a feast for the senses. Get ready to tantalize your taste buds with every bite as we explore the delightful recipes featured in this article.
The first recipe presents the classic Tossed Green Salad with Grapefruit-Pomegranate Dressing. This crowd-pleasing salad is a symphony of flavors and textures, combining the sweetness of grapefruit and pomegranate with the tanginess of the dressing. The second recipe takes a more adventurous turn with a Roasted Beet and Goat Cheese Salad with Grapefruit-Pomegranate Dressing. The earthy sweetness of roasted beets pairs perfectly with creamy goat cheese and the citrusy dressing, creating a delightful balance of flavors.
For those seeking a vegan option, the third recipe introduces a Vegan Quinoa Salad with Grapefruit-Pomegranate Dressing. Quinoa, a protein-packed grain, serves as the base for this nourishing salad, complemented by the vibrant flavors of grapefruit, pomegranate, and a tangy-sweet dressing. Lastly, the fourth recipe, Grapefruit-Pomegranate Salad with Candied Walnuts, offers a sweet and crunchy twist. Candied walnuts add a touch of indulgence to this refreshing salad, making it a perfect choice for special occasions.
TOSSED GREENS WITH GRAPEFRUIT VINAIGRETTE
Win raves with this fun, colorful winter salad!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In tightly covered container, shake all vinaigrette ingredients until well blended.
- In large serving bowl, mix lettuce, escarole, radicchio and onion. Top with grapefruit sections and pomegranate seeds. Just before serving, add vinaigrette; toss gently to coat.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
TOSSED GREEN SALAD
This is a very simple salad to go with a big pasta or steak meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, toss together lettuce, cucumbers, onion, and olives. Season lightly with salt and pepper. Drizzle with vinegar and oil; toss to combine. Serve immediately.
Nutrition Facts : Calories 150 g, Fat 12 g, Protein 2 g
TOSSED GREEN SALAD
I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.-Carole Holder, Norman, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.
Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
GREEN SALAD WITH POMEGRANATE
Nutritious pomegranate seeds give this healthy green salad a burst of flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together vinegar, orange juice, orange zest, and pomegranate molasses; slowly whisk in olive oil to form an emulsion. Season vinaigrette with salt and pepper.
- Place greens and pomegranate seeds in a large bowl; drizzle with vinaigrette and toss to combine.
Tips:
- Use a variety of salad greens for texture and flavor, such as romaine lettuce, baby spinach, and arugula.
- Add color and crunch to your salad with fresh fruits and vegetables, such as grapefruit, pomegranate, cucumber, and red onion.
- Make your own grapefruit-pomegranate dressing with fresh grapefruit juice, pomegranate molasses, olive oil, honey, and Dijon mustard. It's easy to make and adds a delicious citrusy and tangy flavor to the salad.
- Top your salad with crumbled feta cheese or goat cheese, chopped nuts, and fresh herbs, such as mint or basil, for added flavor and texture.
- Serve your salad immediately after dressing it to prevent the greens from wilting.
Conclusion:
This tossed green salad with grapefruit-pomegranate dressing is a refreshing and flavorful salad that's perfect for any occasion. It's easy to make, healthy, and packed with nutrients. With its vibrant colors and delicious dressing, this salad will brighten up your dinner table and impress your guests.
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