**Tossed Caprese Salad: A Refreshing and Flavorful Italian Treat**
Captivating the taste buds with its vibrant colors and refreshing flavors, the Tossed Caprese Salad is a delectable Italian dish that embodies simplicity and elegance. Originating from the picturesque island of Capri, this salad has become a beloved culinary treasure, enjoyed worldwide. Its name, "Caprese," is derived from the Italian island of Capri, where it is believed to have originated. This delightful salad is characterized by the harmonious combination of fresh, ripe tomatoes, creamy mozzarella cheese, and aromatic basil leaves, drizzled with premium-quality olive oil and seasoned with a sprinkle of salt and pepper. With a burst of freshness from the tomatoes, a velvety texture from the mozzarella, and a herbaceous touch from the basil, every bite promises a symphony of flavors. The Tossed Caprese Salad is a versatile dish that can be served as an appetizer, a light lunch, or a refreshing side dish. It is perfect for any occasion, from casual gatherings to elegant dinner parties. Dive into this culinary journey and discover the beauty and allure of the Tossed Caprese Salad, a timeless classic that continues to charm food enthusiasts with its simplicity and exquisite taste.
**Recipes Included in the Article:**
1. **Classic Tossed Caprese Salad:** This recipe provides a step-by-step guide to creating the traditional Tossed Caprese Salad, using the finest ingredients to achieve a harmonious blend of flavors and textures.
2. **Caprese Salad with Balsamic Glaze:** Take your Caprese Salad to the next level with this variation that incorporates a luscious balsamic glaze, adding a touch of sweetness and depth to the classic combination.
3. **Grilled Caprese Salad:** This recipe introduces a delightful twist to the classic salad, featuring grilled tomatoes and mozzarella, adding a smoky and charred flavor that elevates the dish to new heights.
4. **Caprese Salad Skewers:** Transform your Caprese Salad into a fun and interactive appetizer by assembling colorful skewers adorned with cherry tomatoes, mozzarella balls, and basil leaves, drizzled with olive oil and balsamic reduction.
5. **Caprese Salad Pasta:** Indulge in a delightful fusion of flavors with this Caprese Salad Pasta, where tender pasta is tossed with juicy tomatoes, creamy mozzarella, and fresh basil, creating a hearty and satisfying main course.
6. **Caprese Salad Bruschetta:** Elevate your next gathering with this Caprese Salad Bruschetta, featuring toasted bread slices topped with a vibrant mixture of tomatoes, mozzarella, and basil, drizzled with a fragrant olive oil and balsamic vinegar dressing.
CAPRESE SALAD
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the large tomatoes into 6 or 8 wedges and the cherry tomatoes in half and put them into a bowl. Add the basil leaves, olive oil, and salt and pepper, to taste. With your hand, gently mix everything together and squeeze the tomatoes a bit to release some of their juices. Cut the mozzarella into bite sized chunks and add them to the tomatoes. Gently toss to blend everything together and serve immediately.
CAPRESE SALAD
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. -Melissa Pearson, Sandy, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad. If desired, sprinkle with additional salt and pepper.
Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 161mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.
CAPRESE SALAD - GIADA DE LAURENTIIS
Recipe from "Everyday Italian". I made this recipe with only cherry tomatoes and just tossed everything together with the dressing. Easy and good.
Provided by Ms. Poppy
Categories Vegetable
Time 15m
Yield 4 first-course servings
Number Of Ingredients 7
Steps:
- Whisk the lemon juice, 1/2 t salt, and 1/4 t pepper in a medium bowl. Gradually whisk in the oil to blend. Set the dressing aside.
- Cut the regular tomatoes into 1/2-inch thick slices, and the plum tomatoes into wedges. Cut the cherry, grape, and teardrop tomatoes in half. Arrange the tomatoes and mozzarella on a platter. Drizzle the dressing over. Sprinkle with the basil and additional salt and pepper to taste, and serve.
Nutrition Facts : Calories 245.9, Fat 20, SaturatedFat 7, Cholesterol 33.6, Sodium 565.3, Carbohydrate 7.3, Fiber 1.8, Sugar 4.5, Protein 10.8
CAPRESE SALAD
This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal.
Provided by Summer Rose
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Toss together the mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 4.9 g, Cholesterol 36.3 mg, Fat 12.6 g, Fiber 0.8 g, Protein 14.4 g, SaturatedFat 6.2 g, Sodium 357.5 mg, Sugar 0.6 g
ITALIAN TOSSED CAPRESE SALAD RECIPE
Try this Italian Tossed Caprese Salad Recipe. Get the best of salads - caprese and green - in this tossed mixed salad with mozzarella, basil and more.
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Toss greens with tomatoes, cheese, onions and basil in large bowl.
- Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 6 g
Tips:
- For the freshest flavor, use ripe, in-season tomatoes. - If you don't have fresh basil, you can use dried basil, but use only 1/4 of the amount called for in the recipe. - If you don't have fresh mozzarella, you can use a good quality store-bought mozzarella. - To make the salad ahead of time, assemble the salad and then cover it with plastic wrap. Refrigerate for up to 4 hours before serving. - You can also make the dressing ahead of time and store it in a jar in the refrigerator for up to a week.Conclusion:
Caprese salad is a classic Italian salad that is perfect for a summer meal. It is made with fresh tomatoes, mozzarella cheese, and basil, and is dressed with a simple olive oil and balsamic vinegar dressing. This salad is easy to make and is always a hit with guests. It is also a good source of vitamins and minerals, and is a healthy and delicious way to enjoy the flavors of summer.
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