Best 3 Tossed Broccoli Salad Recipes

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**Broccoli Salad: A Refreshing and Crunchy Side Dish**

Broccoli salad is a delightful and refreshing side dish that is perfect for potlucks, picnics, and summer gatherings. Made with fresh broccoli florets, crisp bacon, sweet red onion, and a tangy dressing, this salad is a symphony of flavors and textures. It is also incredibly versatile, with variations that include adding cheese, nuts, dried fruit, or even grilled chicken. Whether you prefer a classic version or one with a few extra ingredients, this salad is sure to be a hit.

**Classic Tossed Broccoli Salad**

This classic tossed broccoli salad is a simple yet flavorful dish that is easy to prepare. With just a few pantry staples and fresh vegetables, you can create a delicious and healthy side dish in no time. The tangy dressing, made with mayonnaise, vinegar, sugar, and spices, perfectly complements the crunchy broccoli, bacon, and red onion.

**Loaded Broccoli Salad**

For those who like their salads packed with flavor and texture, the loaded broccoli salad is a must-try. In addition to the classic ingredients, this salad includes shredded cheddar cheese, chopped walnuts, and dried cranberries. The result is a salad that is both satisfying and delicious.

**Chicken and Broccoli Salad**

For a more substantial salad, try the chicken and broccoli salad. This salad features tender grilled chicken, broccoli florets, bacon, and a creamy dressing made with mayonnaise, sour cream, and Dijon mustard. It is a great option for a light lunch or dinner.

**Broccoli Salad with Feta and Pomegranate**

This unique broccoli salad combines the salty tang of feta cheese with the sweet-tart flavor of pomegranate seeds. The dressing is a light and refreshing vinaigrette, made with olive oil, vinegar, and honey. This salad is sure to impress your guests at your next gathering.

No matter which recipe you choose, broccoli salad is a delicious and healthy side dish that is perfect for any occasion. So next time you are looking for a refreshing and flavorful salad, give one of these recipes a try.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BROCCOLI SALAD



Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

  • In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

TOSS-TOGETHER BROCCOLI SALAD



Toss-Together Broccoli Salad image

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great every time.

Provided by Magesse

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

3 cups fresh broccoli florets
1 cup shredded Cheddar cheese
1 cup finely chopped onion
8 crispy cooked bacon, crumbled
½ cup sunflower seeds
½ cup raisins
6 tablespoons mayonnaise
¼ cup white vinegar
2 tablespoons white sugar

Steps:

  • Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 24.1 g, Cholesterol 42.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 15.3 g, SaturatedFat 8.4 g, Sodium 584.3 mg, Sugar 14.9 g

BROCCOLI, BACON AND CHEDDAR TOSS



Broccoli, Bacon and Cheddar Toss image

Accent the flavor of fresh broccoli with sweet raisins, smoky bacon, and a creamy mayonnaise dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 8

3 cups fresh small broccoli florets
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup raisins
1/4 cup chopped red onion
4 slices precooked bacon or 1/3 cup real bacon pieces
1/2 cup mayonnaise or salad dressing
2 tablespoons sugar
2 teaspoons lemon juice

Steps:

  • In large bowl, mix all salad ingredients except bacon.
  • In small bowl, mix all dressing ingredients until well blended. Pour dressing over salad; toss gently to coat.
  • Just before serving, heat bacon slices as directed on package until crisp. Drain on paper towels; crumble. Stir bacon into salad.

Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 8 g, TransFat 0 g

Tips:

  • Choose the right broccoli: Select fresh broccoli with tightly closed florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
  • Cut the broccoli into bite-sized pieces: This will help the broccoli cook evenly and absorb the dressing better.
  • Blanch the broccoli: Blanching the broccoli in boiling water for a few minutes helps to preserve its鮮豔的 color and crisp texture.
  • Make the dressing ahead of time: The dressing can be made up to a day in advance and stored in the refrigerator. This will save you time when you're ready to assemble the salad.
  • Use a variety of toppings: Feel free to experiment with different toppings, such as crumbled bacon, chopped nuts, or grated cheese.

Conclusion:

Tossed broccoli salad is a delicious and healthy dish that can be enjoyed as a side dish or main course. It's a great way to get your daily dose of vegetables and it's also a good source of vitamins, minerals, and antioxidants. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.

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