Best 2 Toss Together Broccoli Salad Recipes

**Toss Together Broccoli Salad: A Colorful and Crunchy Delight**

This vibrant and refreshing broccoli salad is a delightful symphony of flavors and textures that will elevate any gathering. Featuring crisp broccoli florets, crunchy almonds, sweet raisins, savory bacon, and a tangy dressing, this salad is a feast for the senses. It's a versatile dish that can serve as a refreshing side dish, a light lunch, or even a hearty main course when paired with grilled chicken or tofu. With minimal prep time and a burst of nutrients, this broccoli salad is a culinary gem that caters to a wide range of dietary preferences, including vegetarian and gluten-free options. Get ready to toss together this colorful and crunchy masterpiece that will surely become a favorite in your recipe repertoire!

**Recipes Included:**

1. **Classic Broccoli Salad:** This timeless recipe is the epitome of simplicity and flavor. Fresh broccoli, red onion, celery, carrots, and bacon are tossed in a creamy mayonnaise dressing, resulting in a classic salad that's both satisfying and nostalgic.

2. **Tangy Broccoli Salad:** This variation adds a zesty twist to the classic recipe. A tangy dressing made with vinegar, Dijon mustard, and honey complements the broccoli, red onion, and almonds, creating a salad that's both flavorful and refreshing.

3. **Lightened-Up Broccoli Salad:** For those seeking a healthier option, this lightened-up version swaps out the mayonnaise for a tangy Greek yogurt dressing. Topped with dried cranberries and sunflower seeds, this salad is a nutritious and guilt-free indulgence.

4. **Broccoli Salad with Bacon and Cheddar:** This recipe takes the classic broccoli salad up a notch with the addition of crispy bacon and sharp cheddar cheese. Tossed in a creamy dressing, this salad is a hearty and flavorful delight that's perfect for potlucks and picnics.

5. **Asian-Inspired Broccoli Salad:** This unique recipe infuses Asian flavors into the classic broccoli salad. A dressing made with soy sauce, rice vinegar, and sesame oil coats the broccoli, red cabbage, and carrots, creating a salad that's both exotic and delicious.

Let's cook with our recipes!

BEST EVER BROCCOLI SALAD

Best Ever Broccoli Salad image

The BEST Broccoli Salad I've ever had! Packed full of broccoli, bacon, grapes, almonds and tossed together with a creamy dressing, every bite is delicious! The perfect addition to any BBQ, party, or potluck!

Provided by Trish - Mom On Timeout

Categories Salad

Time 5m

Number Of Ingredients 10

Ingredients

1 cup light mayonnaise
1/3 cup sugar
2 tbsp red wine vinegar
1 tsp celery seed
2 heads broccoli (broken down into small florets)
12 oz bacon (cooked and chopped into small pieces)
1/2 cup almonds (toasted, slivered )
2 green onions (thinly sliced)
1 cup celery (chopped )
1 1/2 cups red seedless grapes (halved)

Steps:

Whisk together mayonnaise, sugar, red wine vinegar, and celery seed in a small bowl. Place in refrigerator for at least 30 minutes.
Combine broccoli, bacon, toasted almonds, green onions, celery and grapes in a large serving dish.
(To toast almonds, place on a large baking sheet and bake at 350F for 3-5 minutes stirring in between. Do not walk away! They will burn easily. The almonds are toasted when they turn light brown.)
Toss the dressing with the rest of the salad ingredients and stir.
Dressing can be added at the last minute if desired.

Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Protein 8 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 368 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

SWEET AND SAVORY BROCCOLI SALAD

Sweet and Savory Broccoli Salad image

Yummy sweet and savory salad.

Provided by Eric Bassett

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound bacon
3 heads broccoli, or more to taste, chopped
1 red onion, diced
¾ cup raisins
¾ cup chopped salted cashews
1 cup mayonnaise
½ cup brown sugar
2 tablespoons red wine vinegar

Steps:

Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.

Nutrition Facts : Calories 611.9 calories, Carbohydrate 51.3 g, Cholesterol 27.5 mg, Fat 42.9 g, Fiber 5.4 g, Protein 12.5 g, SaturatedFat 7.7 g, Sodium 660.1 mg, Sugar 33.1 g

Tips:

For the best flavor, use fresh, crisp broccoli.
Cut the broccoli florets into bite-sized pieces so they are easy to eat.
If you don't have red onion, you can use a yellow or white onion instead.
To make the dressing, whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and pepper until smooth.
Toss the broccoli, onion, and dressing together in a large bowl until evenly coated.
Cover the bowl and refrigerate the salad for at least 30 minutes before serving.
Garnish the salad with bacon bits, cheese, or nuts before serving.

Conclusion:

Broccoli salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its crunchy broccoli, creamy dressing, and flavorful add-ins, broccoli salad is sure to be a hit at your next gathering.