Best 7 Toss Me Later Salad Recipes

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**Toss Me Later Salad: A Medley of Freshness and Simplicity**

In the culinary realm, where creativity intertwines with health and taste, the Toss Me Later Salad emerges as a symphony of fresh flavors and effortless preparation. This vibrant salad invites you to embrace the beauty of simplicity, showcasing the natural goodness of crisp lettuce, juicy tomatoes, crunchy cucumbers, and the aromatic touch of herbs.

As a versatile culinary chameleon, the Toss Me Later Salad adapts seamlessly to your preferences. Three distinct recipes await your exploration: the Classic Vinaigrette Dressing, the tangy Lemon-Poppy Seed Dressing, and the creamy Avocado Dressing. Each dressing lends its unique personality to the salad, allowing you to orchestrate a symphony of flavors that cater to your palate's desires.

Whether you're seeking a light and refreshing lunch option to brighten your day or a delightful side dish to complement your dinner spread, the Toss Me Later Salad stands ready to impress. Minimal preparation and maximum enjoyment await you in this culinary masterpiece. So, don your apron, gather your ingredients, and embark on a culinary journey that celebrates freshness, simplicity, and the joy of a well-crafted salad.

Let's cook with our recipes!

THE BEST TOSSED SALAD



The Best Tossed Salad image

You can customize this salad with whatever veggies you have on hand making it the perfect way to utilize your fresh veggies!

Provided by Holly Nilsson

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 9

8 cups lettuce
1 cup cucumber
1 cup tomatoes
1 cup mixed vegetables (radish, shredded carrot, purple cabbage)
2 tablespoons almonds or sunflower seeds (toasted)
¼ cup olive oil
2 tablespoons vinegar (cider, balsamic or white)
1 teaspoon honey
seasoned salt & pepper to taste

Steps:

  • Place all salad ingredients in a large bowl.
  • Place dressing ingredients in a small bowl and whisk until well mixed.
  • Toss salad with dressing to taste and serve immediately.

Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Sodium 38 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

YOUR BASIC TOSSED SALAD



Your Basic Tossed Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 11m

Yield 4 servings

Number Of Ingredients 9

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

  • Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

CLASSIC TOSSED SALAD



Classic Tossed Salad image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

TOSS ME LATER SALAD



Toss Me Later Salad image

Great tossed salad to make when going to a potluck/party. Can be made up to 2 days ahead. I usually double this when a larger salad is needed potlucks.

Provided by LAURIE

Categories     Greens

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 tablespoon lemon juice
1/4 cup salad oil
3 tablespoons grated parmesan cheese
2 quarts mixed greens

Steps:

  • Mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
  • Sprinkle parmesan cheese over all but do not stir.
  • Cover with washed and dried greens, filling to top of bowl.
  • Seal tightly with clear plastic wrap.
  • Refrigerate for at least 6 hours, up to 2 days.
  • When ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.

Nutrition Facts : Calories 139.5, Fat 14.7, SaturatedFat 2.5, Cholesterol 3.3, Sodium 348.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.6

TOSSED SALAD



Tossed Salad image

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 cups torn mixed greens
1 medium tomato, diced
1 cup sliced radishes
1 cup sliced red onion
1/4 cup bacon bits
2/3 cup canola oil
1/3 cup cider vinegar
1-1/4 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 257 calories, Fat 25g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

CONTEST-WINNING FESTIVE TOSSED SALAD



Contest-Winning Festive Tossed Salad image

With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 13

1/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 cup sugar
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 medium pear, chopped
1 medium apple, chopped
1 cup shredded Swiss cheese
1/2 to 1 cup chopped cashews
1/4 cup dried cranberries

Steps:

  • For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.

Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

EASY TOSSED SALAD



Easy Tossed Salad image

Apples, almonds and cranberries provide powerfoods galore in this easy five-ingredient salad. Katie Wollgast - Florissant, Missouri

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

8 cups torn mixed salad greens
1 large apple, sliced
1/2 cup sliced almonds, toasted
1/2 cup dried cranberries
1/2 cup fat-free poppy seed salad dressing

Steps:

  • In a salad bowl, combine the salad greens, apple, almonds and cranberries. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 6g fiber), Protein 5g protein.

Tips:

  • Use fresh, high-quality ingredients: The fresher the ingredients, the better your salad will taste. Look for crisp, brightly colored vegetables and herbs.
  • Chop your vegetables evenly: This will help them cook evenly and make your salad more visually appealing.
  • Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
  • Let your salad rest before serving: This allows the flavors to meld and the dressing to soak into the vegetables.
  • Serve your salad immediately: Salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator and toss it with dressing just before serving.

Conclusion:

The "Toss Me Later Salad" recipe is a delicious and easy way to get your daily dose of fruits and vegetables. With its simple ingredients and customizable options, this salad is sure to please everyone at your table. So next time you're looking for a healthy and refreshing salad, give this recipe a try!

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