Best 2 Toscakaka Recipes

**Introducing Toscakaka: A Swedish Almond Cake with a Gooey Caramel Glaze**

Toscakaka is a classic Swedish almond cake featuring a moist and nutty sponge base topped with a layer of gooey caramel glaze and sprinkled with chopped almonds. This delectable treat is perfect for any occasion, whether it's a cozy fika break or a festive celebration. In this article, we'll explore two variations of this beloved cake: the traditional Toscakaka and a gluten-free version for those with dietary restrictions. Each recipe provides step-by-step instructions and helpful tips to ensure your Toscakaka turns out perfectly every time. Let's dive in and discover the delightful flavors and textures of this Swedish gem!

Let's cook with our recipes!

TOSCAKAKA / TOSCA CAKE (SWEDISH ALMOND CAKE)

Toscakaka / Tosca Cake (Swedish Almond Cake) image

This recipe comes from a collection that my swedish mom and her friends put together for a hospital benefit cookbook many years ago when we lived in Omaha, NE. (Around the time I was born - 31 years ago...:) They created and entire Scandinavian section! Recipes like this one have been in my life since I was a child and now I'm making them for my family! This is fabulous cake that goes really well with an afternoon cup of coffee - Enjoy!

Provided by mamapantalones

Categories Dessert

Time 1h45m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup sifted flour
1 tablespoon sifted flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup cream
1/2 cup butter or 1/2 cup margarine, melted
1/3 cup almonds, slivered
1/4 cup butter or 1/4 cup margarine
3 tablespoons sugar
2 teaspoons cream
1 tablespoon flour

Steps:

For Cake:.
Beat eggs, sugar and vanilla until light and fluffy.
Sift 1 cup plus 1 tablespoons of flour with baking powder and salt.
Stir in flour mixture alternately with cream, stir until well blended.
Add melted butter or margarine, blend until smooth.
Butter a pie plate and sprinkle with fine, dry breadcrumbs or flour; coat well. Spoon batter into 9" pie plate. Bake at 325 degrees for 30 minutes or until middle of cake is firm.
For Almond Sugar Topping:.
Combine almonds with remaining ingredients in a small saucepan. Heat, stirring until mixture begins to bubble.
Remove from heat and stir briskly a few times.
Spread top of cake very gently with Topping.
Turn up heat to 375 degrees, return cake to oven and bake 5-10 minutes longer, with a cookie sheet under the pan to prevent the bottom of cake from getting overdone. bake cake until topping is brown and bubbly.

Nutrition Facts : Calories 411.1, Fat 24.3, SaturatedFat 13.3, Cholesterol 101.9, Sodium 333.6, Carbohydrate 45, Fiber 1.1, Sugar 30.1, Protein 5

TOSCAKAKA

Toscakaka image

Make and share this Toscakaka recipe from Food.com.

Provided by bella

Categories Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
1 cup sugar
1 cup flour
1 cup butter, melted
1/2 cup slivered almonds or 1/2 cup sliced almonds
1/2 cup sugar
1/2 cup butter
1 tablespoon flour
1 tablespoon milk

Steps:

Beat eggs with sugar until fluffy.
Stir in flour and melted butter. Mix well.
Pour into greased 9" round cake pan. Bake at 350' for 30 minutes.
Mix all topping ingredients in small saucepan. Heat the mixture, stirring continually, but do not boil. Simmer a few seconds until thick, remove from heat.
Spread over cake. Put cake under broiler until top is golden and bubbly.
Serve plain, warmed or at room temperature.

Nutrition Facts : Calories 578.5, Fat 40, SaturatedFat 22.8, Cholesterol 171.1, Sodium 272.7, Carbohydrate 51.8, Fiber 1.2, Sugar 38, Protein 5.9

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
Use Good Quality Ingredients: The quality of your ingredients will greatly affect the taste of your Toscakaka. Use the best quality butter, sugar, almonds, and flour that you can find.
Don't Overmix the Batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the Cake at the Right Temperature: The cake should be baked at a moderate temperature (350°F) for about 30-35 minutes. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked.
Make the Glaze While the Cake is Baking: This will give the glaze time to cool slightly before you pour it over the cake.
Let the Cake Cool Completely Before Serving: This will allow the glaze to set and the cake to firm up.

Conclusion:

Toscakaka is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful sponge cake, crunchy almond topping, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Toscakaka a try. You won't be disappointed!