Best 2 Toscakaka Recipes
**Introducing Toscakaka: A Swedish Almond Cake with a Gooey Caramel Glaze**
Toscakaka is a classic Swedish almond cake featuring a moist and nutty sponge base topped with a layer of gooey caramel glaze and sprinkled with chopped almonds. This delectable treat is perfect for any occasion, whether it's a cozy fika break or a festive celebration. In this article, we'll explore two variations of this beloved cake: the traditional Toscakaka and a gluten-free version for those with dietary restrictions. Each recipe provides step-by-step instructions and helpful tips to ensure your Toscakaka turns out perfectly every time. Let's dive in and discover the delightful flavors and textures of this Swedish gem!
TOSCAKAKA / TOSCA CAKE (SWEDISH ALMOND CAKE)
This recipe comes from a collection that my swedish mom and her friends put together for a hospital benefit cookbook many years ago when we lived in Omaha, NE. (Around the time I was born - 31 years ago...:) They created and entire Scandinavian section! Recipes like this one have been in my life since I was a child and now I'm making them for my family! This is fabulous cake that goes really well with an afternoon cup of coffee - Enjoy!
Provided by mamapantalones
Categories Dessert
Time 1h45m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- For Cake:.
- Beat eggs, sugar and vanilla until light and fluffy.
- Sift 1 cup plus 1 tablespoons of flour with baking powder and salt.
- Stir in flour mixture alternately with cream, stir until well blended.
- Add melted butter or margarine, blend until smooth.
- Butter a pie plate and sprinkle with fine, dry breadcrumbs or flour; coat well. Spoon batter into 9" pie plate. Bake at 325 degrees for 30 minutes or until middle of cake is firm.
- For Almond Sugar Topping:.
- Combine almonds with remaining ingredients in a small saucepan. Heat, stirring until mixture begins to bubble.
- Remove from heat and stir briskly a few times.
- Spread top of cake very gently with Topping.
- Turn up heat to 375 degrees, return cake to oven and bake 5-10 minutes longer, with a cookie sheet under the pan to prevent the bottom of cake from getting overdone. bake cake until topping is brown and bubbly.
Nutrition Facts : Calories 411.1, Fat 24.3, SaturatedFat 13.3, Cholesterol 101.9, Sodium 333.6, Carbohydrate 45, Fiber 1.1, Sugar 30.1, Protein 5
TOSCAKAKA
Make and share this Toscakaka recipe from Food.com.
Provided by bella
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs with sugar until fluffy.
- Stir in flour and melted butter. Mix well.
- Pour into greased 9" round cake pan. Bake at 350' for 30 minutes.
- Mix all topping ingredients in small saucepan. Heat the mixture, stirring continually, but do not boil. Simmer a few seconds until thick, remove from heat.
- Spread over cake. Put cake under broiler until top is golden and bubbly.
- Serve plain, warmed or at room temperature.
Nutrition Facts : Calories 578.5, Fat 40, SaturatedFat 22.8, Cholesterol 171.1, Sodium 272.7, Carbohydrate 51.8, Fiber 1.2, Sugar 38, Protein 5.9
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use Good Quality Ingredients: The quality of your ingredients will greatly affect the taste of your Toscakaka. Use the best quality butter, sugar, almonds, and flour that you can find.
- Don't Overmix the Batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The cake should be baked at a moderate temperature (350°F) for about 30-35 minutes. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked.
- Make the Glaze While the Cake is Baking: This will give the glaze time to cool slightly before you pour it over the cake.
- Let the Cake Cool Completely Before Serving: This will allow the glaze to set and the cake to firm up.
Conclusion:
Toscakaka is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful sponge cake, crunchy almond topping, and sweet glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Toscakaka a try. You won't be disappointed!
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