Best 2 Tortino Di Cioccolato Recipes
Indulge in the divine decadence of Tortino di Cioccolato, an Italian chocolate cake that promises an explosion of rich, dark chocolate flavor in every bite. This classic dessert, commonly known as molten chocolate cake or chocolate lava cake, captivates hearts with its moist, fudgy center that oozes warm, velvety chocolate upon every spoonful. Prepared with simple, pantry-staple ingredients, this timeless treat is elevated by the addition of cocoa powder, resulting in an intense chocolate experience that will satisfy even the most discerning palate. Our collection of Tortino di Cioccolato recipes offers variations that cater to different skill levels and preferences, ensuring that every home baker can create this irresistible masterpiece. From the classic recipe that embodies the essence of this iconic dessert to gluten-free and vegan adaptations that cater to dietary restrictions, these recipes provide a delightful journey through the world of chocolate indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
TORTINO DI CIOCCOLATO
Adapted from My Bread by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/cB6lKZ
Provided by DrGaellon
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F Melt the butter. Combine chopped chocolate with 2/3 cup plus 1 tbsp of sugar then add hot melted butter. Stir a few times, then let stand 3-4 minutes to melt chocolate. Stir until smooth.
- Beat egg yolks in a large bowl, then slowly whisk in chocolate mixture, then add breadcrumbs. Stir until well-combined.
- Beat egg whites and salt, either in a stand mixer with the whisk attachment, or with a hand-held electric mixer, at medium speed. When foamy, reduce speed to low and gradually add remaining 1/3 cup sugar. Increase speed back to medium and whip until stiff, shiny peaks form; do not overwhip. Fold egg whites into chocolate mixture in three or four equal portions.
- Line 12 muffin cups with paper liners. Fill each liner about 3/4 full. Bake in preheated oven until puffed and just set in the center, about 10 minutes. Remove from oven and transfer to a rack until completely cool. Store in an airtight container at room temperature for up to 3 days.
Nutrition Facts : Calories 154.4, Fat 14.5, SaturatedFat 8.5, Cholesterol 90.8, Sodium 60.9, Carbohydrate 5.6, Fiber 1.7, Sugar 0.7, Protein 3.9
TORTINO AL CIOCCOLATO
Steps:
- The preparation is short and very simple. Start by chopping the chocolate into very small pieces and place in a saucepan together with the butter into small pieces. Melt it all together and stir until you obtain a smooth and homogeneous mixture. Let cool. In another bowl, beat the eggs, egg yolks, and sugar together with an electric whisk until they become swollen and clear. Now take the melted chocolate and add it in this compound. Continue beating and add the flour. Butter 5 or 6 little ramekins and divide the dough into equal parts for each mold. Cover the molds with aluminum foil and place in the freezer for a couple of hours. You can leave it in the freezer for days and pull them out just before serving. Remove the aluminum and put your cupcakes in the oven and cook at 220°C per minute. Once cooked, form into patties and sprinkle with icing sugar. The secret to the filling remaining soft and warm lies in freezing the pie. This makes it impossible to cook the whole thing, leaving the inside soft and warm. If you want to give the dough a more intense aroma, you can add a couple of tablespoons of brandy or coffee. We advise you to serve the chocolate cake accompanied with custard served in a lovely cup.
Tips:
- Use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cocoa solids.
- Make sure the butter and chocolate are at room temperature before you start baking. This will help them combine smoothly and create a creamy texture.
- Don't overmix the batter. Overmixing can make the cake tough and dense.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before serving. This will help it to set and develop its full flavor.
- Serve the cake with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Tortino di cioccolato is a delicious and decadent chocolate cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and creamy texture, this cake is sure to be a hit at your next party or gathering.
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