Best 5 Tortillas I Recipes
**Tortillas: A Culinary Journey Across Cultures and Cuisines**
Tortillas, those versatile flatbreads, have captivated taste buds and become a culinary cornerstone across cultures and cuisines. From the bustling streets of Mexico to the vibrant markets of India, tortillas have woven their way into diverse culinary tapestries. In this comprehensive guide, we embark on a delectable journey, exploring the rich history, variations, and tantalizing recipes that make tortillas a global culinary delight.
Our exploration begins with the traditional Mexican tortilla, a staple in Mexican cuisine. Made from finely ground corn or wheat flour, Mexican tortillas are the foundation for an array of beloved dishes, including tacos, burritos, and enchiladas. We'll delve into the intricacies of preparing authentic Mexican tortillas from scratch, ensuring perfect texture and flavor.
Venturing beyond Mexico, we'll discover the unique variations of tortillas found in other cultures. From the soft and pliable Indian roti, a staple in many South Asian cuisines, to the crispy and flaky Spanish tortilla de patatas, a delectable combination of potatoes and eggs, each variation offers a distinct taste and texture.
Moreover, we'll explore the versatility of tortillas in various culinary creations. Whether it's tantalizing breakfast quesadillas, savory wraps filled with your favorite ingredients, or crispy tortilla chips served with salsa and guacamole, tortillas provide a blank canvas for culinary creativity.
Get ready to embark on a culinary adventure as we delve into the world of tortillas. With detailed, step-by-step instructions and a treasure trove of delectable recipes, this guide will transform you into a tortilla maestro, ready to impress your family and friends with authentic and flavorful tortilla-based dishes.
HOMEMADE TORTILLAS
I usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you'll never use store-bought again after learning how to make tortillas. -Kristin Van Dyken, Kennewick, Washington
Provided by Taste of Home
Time 30m
Yield 8 tortillas.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes., Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle., In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
TORTILLAS I
To Latinos everywhere, these are not only our bread but usually our utensil at mealtime as well! Some like big and thin, some like them small and fat, depending on the region of the country you're from and the way your grandmother made them!
Provided by Esther Nelson
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 45m
Yield 60
Number Of Ingredients 5
Steps:
- Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
- Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
- Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
- Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
- Keep stacked and warm inside a clean dish towel.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 8 g, Fat 0.5 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 26.2 mg
HOMEMADE FLOUR TORTILLAS
Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.
Provided by LaDonna
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
- Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 16 g, Cholesterol 1 mg, Fat 1.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 138.4 mg, Sugar 0.1 g
TORTILLAS
Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps
Provided by Good Food team
Categories Side dish
Time 1h
Yield Makes 6
Number Of Ingredients 3
Steps:
- Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
- Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
- Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.
Nutrition Facts : Calories 187 calories, Fat 4 grams fat, Carbohydrate 32 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
25 EASY FOODS WITH TORTILLAS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tortilla recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use the right flour: Masa harina is a special type of corn flour that is used to make tortillas. It is made from dried, ground corn that has been treated with lime. This process, called nixtamalization, makes the corn more digestible and gives tortillas their characteristic flavor. If you can't find masa harina, you can use regular cornmeal, but the tortillas will not be as authentic.
- Use warm water: Warm water helps to dissolve the masa harina and make a smooth dough. The ideal temperature for the water is around 105 degrees Fahrenheit (40 degrees Celsius).
- Knead the dough well: Kneading the dough helps to develop the gluten in the flour, which makes the tortillas strong and pliable. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rest: After kneading, let the dough rest for 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
- Roll out the dough thinly: The thinner you roll out the dough, the crispier the tortillas will be. Use a rolling pin or a tortilla press to roll out the dough to a thickness of about 1/8 inch (3 millimeters).
- Cook the tortillas over medium heat: Cook the tortillas over medium heat in a lightly oiled skillet. Cook each tortilla for about 1-2 minutes per side, or until it is golden brown and slightly puffed up.
- Serve the tortillas warm: Tortillas are best served warm. You can wrap them in a cloth or foil to keep them warm until you are ready to serve.
Conclusion:
Tortillas are a delicious and versatile food that can be used in a variety of dishes. They are easy to make and can be customized to your own taste. With a little practice, you can make perfect tortillas at home. So next time you're looking for a quick and easy meal, give tortillas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
